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這個菜超好吃的,我一個人可以全吃完,唉,會胖不是沒有原因的~

這道菜配火雞好吃,配牛排類的也很不錯喔~

 

份量: 8人份

 

A材料

奶油                       3 大匙

洋蔥,切丁           1

蔥花                       4

培根,切丁           4

蒜泥                       1

 

B材料

中筋麵粉              ½

                       1 ¼ 小匙

黑胡椒粉              ¼ 小匙

 

C材料

牛奶                                            3

冷凍菠菜(10oz)解凍,瀝乾      3

液態奶油                                   ¼

 

作法

1. 拿一炒鍋加熱奶油,炒香A材料,再加入B材料炒香,緩緩拌入牛奶。

2. 等滾後,慢慢再攪拌個2分鐘到濃綢,再加入冷凍菠菜和液態奶油,再煮個3-5分鐘就可以起鍋了。

 

Bella五星級廚房相關食譜

奶油菠菜    

 奶油菠菜

 蜂蜜檸檬波菜沙拉 

 蜂蜜檸檬菠菜沙拉

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Creamed Spinach

 

A Ingredients

Butter                                  3 tablespoon

Onion, chopped                   1 head

Scallions, chopped              4 pieces

Bacon, chopped                  4 slices

Garlic, minced                     1 head

 

B Ingredients

All-purpose flour               ½ cup

Salt                                   1 ¼ teaspoon

Ground black pepper                   ¼ teaspoon

 

C Ingredients

Milk                                                                            3 cups

Frozen chopped spinach, thawed, drained(16oz)       2 packages

Heavy whipping cream                                              ¼ cup

 

Directions:

1. Heat butter in a sauté pan, cook A ingredients until fragrant, then add the B ingredients to blend, after flour melted, slowly add milk while stirring.

2. Cook until the mixture comes to a simmer, stir for around 2 more minutes till thicken, then add the spinach and heavy whipping cream, cook for an additional 3-5 minutes, serve hot. 

 

Serving: 8

 

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