Bella五星級廚房

這個飯去年做了兩次火雞，每次都有人點這道炒飯，今年就直接做了吧!! 加了咖哩粉很合中國胃口的~

份量: 8 人份

A材料

奶油                           ¼ 杯

西洋芹，切小丁        2 杯

洋蔥丁                        1 杯

橄欖油                        2 大匙

香米                            2 杯

B材料

雞湯                            5 杯

香菇片                        1 杯

蔓越莓乾                    1 杯

蒜頭粉                        1 小匙

咖哩粉                        1 小匙

鹽和黑胡椒適量

C 材料

巴西里屑              ¼ 杯

松子，烤過         ½ 杯         

作法

1. 將奶油拿一大炒鍋加熱融化，將芹菜丁和洋蔥丁一起下去炒香，大約2-3分鐘，再來加米下鍋去炒香，大約4-5分鐘。

2. 將B料加入鍋內攪勻，小火滾大約20分鐘直到米飯熟透，離火。

3. 灑上C料，趁熱吃。

Bella五星級廚房相關食譜

  檸檬胡椒蛋炒飯  

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Cranberry Rice Pilaf

A Ingredients

Butter                          ¼ cup

Celery, chopped           2 cups

Onion, chopped           1 cup

Olive oil                       2 tablespoon

Long grain rice            2 cups

B Ingredients

Chicken broth              5 cups

Mushroom, sliced       1 cup

Dried cranberries          1 cup

Garlic powder           1 teaspoon

Curry powder           1 teaspoon

Salt and pepper to taste

C Ingredients

Parsley, minced       ¼ cup

Pine nuts, toasted     ½ cup

Directions:

1. Melt butter in a large sauté pan, cook celery and onion until tender, around 2-3 minutes, then add the rice to pan, stir for about 4-5 minutes.

2. Add B ingredients to blend, simmer for about 20 minutes till the rice is cooked through, remove from heat.

3. Sprinkle with C ingredient, serve hot.

Serving: 8