達文西意大利麵  

這道意大利麵是去美國有名的起司蛋糕工廠 (Cheesecake Factory) 吃了無數次後,才回家自己做的。也不難做,可是我知道自己會做了後,就不會再去餐廳點這道菜了,會覺得浪費錢,所以撐了好久才自己做。做了很多次了,每次都吃的精光,中外咸宜。連我家媽媽都會特別點來吃。這天在Nana奶奶家做,我還笨笨的,等這原本裝的滿滿的碗公傳到我手上時,已經快看不到蘑菇或是雞肉了,真是的,下一次,一定要先挖一大匙到我的盤中,或者自己在廚房先偷偷預留一碗!!

 

份量: 6 人份

 

材料

橄欖油                           ¼

洋蔥,切絲                     1

雞胸肉,切塊             250

蘑菇,切片                     4         

蒜泥                                 1 大匙

瑪蒂拉甜酒                     1

瑪士可彭起司               ½

斜管意大利麵,煮熟     5-6 (一包)

鹽與黑胡椒粉                    適量

帕米香起司粉                 ¼

巴西里屑                         1 大匙

 

作法

1. 起一油鍋加熱橄欖油,加入洋蔥絲,一直炒到焦,約12-15分鐘,顏色變咖啡色,撈出放一碗中,備用。

2. 在同一油鍋中加入雞胸肉,稍微有點熟了就可以加入蘑菇片和蒜泥一起拌炒,約6-7分熟後再把洋蔥絲加回鍋中一起炒一下,倒入瑪蒂拉甜酒,煮到湯汁收一半後,加入瑪士可彭起司,融化後要是鍋中湯汁不足,可以加入一點煮過意大利麵的水,加一些鹽與黑胡椒粉調味。

3. 再將斜管意大利麵倒入鍋中一起炒個2-3分鐘,上色了就行,加帕米香起司粉,再試試味道,可以依自己口味再加鹽與黑胡椒粉。

4. 起鍋後,可以裝一人份一盤,或是像照片上整個盛入一大碗公中,再灑上一些帕米香起司粉和巴西里屑。

達文西意大利麵   

Bella五星級廚房相關食譜

   DSC07369.JPG  甜酒蘑菇義大利麵

 

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Pasta Da Vinci

 

My good friend Jason made me a mango margarita upon my request on facebook. “Ask and ye shall receive.” He said. So this week, he asked:

 

Jason: Well, you do make a mean pasta.

Bella: Which mean pasta?

Jason: Pasta Da Vinci.

 

So I made a nice dinner for Jason and his Nana, now my adopted Nana. Everyone had such a good time gathering around the table, eating family style. When I was cooking, the whole house smelt so amazing, it smelt like home, that or caramelized onion. For dessert, I had made some Rugelach cookies the night before. We barely had enough for everyone because Nana had been snacking all day. She claimed that she ate no more than 2 at a time, but you look down and she stole two Rugelach in each hand. It’s so nice to have people appreciate the food I make. It feels amazing!!! (^_−)−

 

Ingredients

Olive oil                                  ¼ cup

Onion, shredded                     1 head

Chicken breast, sliced         250 g

Cimini mushroom, sliced         4 cups

Minced garlic                           1 tablespoon

Madeira wine                           1 cup

Mascarpone cheese                 ½ cup

Penne, cooked to al dente         1 package (5-6 cups)

Salt and black pepper                   to taste

Shredded Parmesan                 ¼ cup

Minced parsley                         1 tablespoon

 

Directions:

1. Heat the olive oil in a sauté pan, add the shredded onion to caramelize, around 12-15 minutes until color turn brown, drain and reserve in a bowl.

2. In the same sauté pan, add the chicken breast, cook until medium, add the mushroom slices and minced garlic to sauté, then add the caramelized onion back to pan, sauté for an additional minute, then add the Madeira wine, reduce to half, add the Mascarpone cheese. If the pan is too dry, add a bit of pasta water to think it out, salt and pepper to taste.

3. Stir in the cooked penne pasta until color is absorbed, add the Parmesan cheese, salt and pepper to taste.

4. Serve individually, or family style in a big serving bowl, sprinkle with Parmesan cheese and minced parsley.

 

Serving: 6

創作者介紹

Bella五星級廚房

Bella 發表在 痞客邦 PIXNET 留言(3) 人氣()


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  • 予予媽咪
  • 每次來都看到超美味~
    這個時間,好餓呀我~
    我今天有開工,所以沒煮哩~
  • 這個麵真的很好吃,一定要吃過才知道~~
    予予媽咪最近生意越來越好了,恭喜呀~

    Bella 於 2012/06/22 15:30 回覆

  • Claire
  • 偶然看到這篇文章後就一直想要吃吃看,今晚終於有空,就依樣畫葫蘆做來吃吃看,真的好好吃耶~ 好像在餐廳吃的一樣!! 太謝謝妳了~ 又學到一道新菜啦~
    我上周也做了花生醬皮蛋豆腐,也是好好吃~ (灑花轉圈圈)
  • 謝謝Claire, 妳好可愛呀,我也要跟妳學學撒花轉圈圈!(^o^)/
    對不起這麼久才回應妳,有一些可愛的留言我會想要好好坐下來寫回覆,像妳這篇,很高興妳喜歡這盤義大利麵,這是我最愛的義大利麵喔!不知道妳住哪裡,去哪買到Marsala 酒的?上次我回台灣做給朋友吃,還要從美國老遠帶回去呢!(^o^)/

    妳有拍照嗎?我好想看看妳做的麵喔!

    那個花生醬豆腐也是我的favorite 喔!改天要是有機會能一起煮飯,我們一定不用花太多腦筋定菜單,哈哈!妳有加我的臉書名片貼嗎? 裡面有格子沒有上的照片喔!(^_−)−☆

    Bella 於 2012/11/28 10:46 回覆

  • Claire
  • Hi Bella ~ 謝謝妳回覆我的留言,我真是太開心了,我吃完這道達文西義大利麵後,它也空降我最愛的義大利麵排行榜第一名了,哇哈哈~
    Marsala 酒我是在橡木桶買的,我住在新竹,不過橡木桶是連鎖的應該其他地區也有。我去買的時候那裡還不止一個牌子,因為我對酒不是很懂所以就請店員推廌。
    可惜這次沒拍照,因為作完太香了就迫不及待把它吃光光。
    不過我昨天做了妳的mini quiches ,我有拍照放在我的facebook,如果妳有空可以來看看哦~ 我有加妳 facebook 粉絲專頁,我叫Claire Kuo~
  • 哈哈,我前天也主這道給我家爸爸媽媽吃,他們兩個是中國胃,但是這道他們很愛吃,不過是用龍利魚,沒雞肉了!!
    好,我會跟大家說,橡木桶有在賣,讓大家去買!! 謝謝你喔!!

    Bella 於 2013/04/11 01:51 回覆

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