這個食譜材料看起來很多很複雜，但其實不會，做起來也很快，大家不要被嚇到了。酸豆通常不是放在這精典意大利食譜裡，但我發覺酸豆跟這醬非常速配，所以就一起吃啦!! 另外液態奶油也是我自己加進去的，我喜歡奶香，也可以蓋掉一部份檸檬的苦酸味兒。這創意檸檬醬清清香香，配上美味的炸雞排，真的會讓人一口接一口停不下來的。自己在家裡，就可以做出美味香雞排，外面買的，天知道裡頭加了多少髒東西，那油，也絕對不會是橄欖油的!!!
份量: 4 人份
A材料
雞排 4 塊
鹽與黑胡椒粉適量
B材料
中筋麵粉 ½ 杯
鹽 ½ 小匙
黑胡椒粉 ¼ 小匙
C材料
蛋 1 顆
水 ½ 大匙
D材料
麵包屑 1 杯
橄欖油 1 大匙
E材料
無鹽奶油，室溫 2 大匙
檸檬汁 2/3 杯
白酒 1 杯
酸豆 1 大匙
榨過汁的檸檬 2 顆(四瓣)
白砂糖 2 大匙
鹽 1 小匙
黑胡椒粉 ½ 小匙
F材料
無鹽奶油 2 大匙
液態奶油 ¼ 杯
新鮮巴西里屑 2 大匙
作法
1. 預熱烤箱400°F。將雞排放入兩張烤盤紙中打一下，讓較厚的部份均勻一下，灑上適量的鹽與黑胡椒粉。
2. 將B材料拌勻，放到一淺盤中。將C材料打勻，也放入淺盤中。將麵包屑也放入另一淺盤中。
3. 將D材料的橄欖油在一平底油鍋中加熱。將雞排兩面沾粉，再放入蛋汁的淺盤中沾蛋汁，再放入麵包屑的淺盤中沾麵包屑，放入熱油鍋中兩面都煎至金黃，再放到一淺烤盤中，進烤箱烤5-10分鐘。
4. 將E材料在一湯鍋中加熱，小火濃縮到一半後，關火，加入F材料的無鹽奶油和液態奶油拌均勻，就可以倒少許在盤中，放一塊雞排在上面，再灑一點巴西里屑，可以配些意大利麵吃。
Bella五星級廚房相關食譜
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Chicken Piccata
Many of you might have noticed the ingredients aren’t classic. I added capers and cream to the sauce, but hey, it works. Give it a try. If you can’t handle too much lemon juice, then you can reduce the amount to ½ cup of lemon juice. All the ingredients are just stuff we usually have ready in the refrigerator, so easy to make. Enjoy.
A Ingredients
Chicken cutlet 4 pieces
Salt and pepper to taste
B Ingredients
All purpose flour ½ cup
Salt ½ teaspoon
Ground black pepper ½ teaspoon
C Ingredients
Egg 1 piece
Water 1 ½ teaspoon
D Ingredients
Breadcrumbs 1 cup
Olive oil 1 tablespoon
E Ingredients
Unsalted butter 2 tablespoon
Lemon juice 2/3 cup
White wine 1 cup
Capers 1 tablespoon
Juiced lemon wedges 4 pieces
Sugar 1 teaspoon
Ground black pepper ½ teaspoon
F Ingredients
Unsalted butter 2 tablespoon
Heavy whipping cream ¼ cup
Minced parsley 2 tablespoon
Directions:
1. Preheat oven to 400°F. Place the thinly sliced chicken in between two pieces of parchment paper, beat the thicker parts with a meat hammer or rolling pin, so the chicken cooks evenly later. Sprinkle with salt and pepper.
2. Mix B, C, D, ingredients separately, place in 3 different shallow dishes to make a dipping station.
3. Heat up the olive oil in a skillet. Dip both the chicken into the flour, then into the egg wash, then into the breadcrumbs, place into the hot skillet to cook till golden brown n both sides, then place on a foil lined baking sheet, bake in the oven for 5-10 minutes.
4. Place the E Ingredients into a small sauce pan, cook until reduced to half and thicken, remove from heat, add the unsalted butter and heavy whipping cream, pour about ¼ cup onto the bottom of the plate, place a chicken steak onto the sauce, sprinkle with some minced parsley, serve with some angel hair pasta.
Serving: 4
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