越式米紙春捲 Vietnamese Spring Rolls 

昨天去看暮光之城 (Twilight) 的第三集,630號上映,629號晚上半夜的那場,我家老爺很貼心,知道我迷這個,跟我說都看吧。原來現代電影院真會賺錢,半夜12點演出第3集,之前還先放映第一和第二集,好,就一起看吧! 所以他下班馬上跟我到電影院會合,6點半上映可是我下五5點就先去排隊了,他晚到順便去買漢堡薯條當晚餐,還買了我最愛的草莓奶昔耶!!! 電影院還免費送我們一杯小杯可樂和爆米花,所以整個晚上都吃垃圾食物,胃不太舒服,今天一整天想到垃圾食物就反胃,晚上就來做一盤清淡的米紙捲吧!!

 

份量: 4 人份

 

A材料

銀絲米粉               一把

麻油                        ½ 小匙

越式米紙                4

蝦,煮熟切半       6

滷牛肉片               4

豆芽菜                    2

薄荷香葉,切絲   ¼

紅蘿蔔絲               ¼

 

B米紙捲醬料

李錦記海鮮醬      ¼

顆粒花生醬           ¼

                           ½

花生粒                    1 大匙

 

作法

 

1. 煮鍋滾水煮銀絲米粉,不用太久,大約煮到中心不硬就馬上撈出,泡入冰水中降溫,再撈出,放入一碗中,倒入麻油拌勻。

 

2. B料,除了花生粒外,放入一碗中,微波40秒,較易拌勻,拿出來再灑上花生粒。

 

3. 準備一盤冷水,動作要快,將一片越式米紙泡入水中,馬上拿出,放在一平台上,擺上3片蝦,滷牛肉片,豆芽菜,薄荷香葉絲,和紅蘿蔔絲,再放入放涼的銀絲米粉,包起來,沾B醬吃。

 

Food Pix106.jpg 

 

延伸閱讀參考

 

越式烤肉涼麵  Vietnamese Vermicelli Plate

  

烤雞沙拉薄餅捲 Chicken Salad Wrap

 

鮮鮪魚奶油果沙拉 Tuna Salad

 

 

Vietnamese Spring Rolls

 

A Ingredients

Vietnamese vermicelli                 1 bunch

Sesame oil                                   ½ teaspoon

Vietnamese vermicelli paper        4 pieces

Shrimp¸ cooked, sliced in half     12 pieces

Chinese roasted beef slices            4 slices

Bean sprouts                                  2 cups

Purple mint leaves, julienned       ¼ cup

Carrots, shredded                          ¼ cup

 

B Spring Roll Sauce

Hoisin sauce                  ¼ cup

Chunky peanut butter    ¼ cup

Water                             ½ cup

Peanuts, chopped            1 tablespoon

 

1. Cook vermicelli in boiling for a few minutes, not too long, drained and soak in ice water to stop the cooking process, drained again, place in a mixing bowl, mix with the sesame oil.

2. Place all the B ingredients, except the chopped peanuts, in a bowl, and microwave for 40 seconds, this makes it easier to dissolve, then sprinkle with chopped peanuts.

3. Prepare a bowl of cold tap water, dip a piece of vermicelli paper very briefly in water, then place flatly on a surface, place 3 pieces of shrimp, Chinese roasted beef, bean sprouts, purple mint leaves, and shredded carrots, roll up the vermicelli and serve with B sauce.

 

Serving: 4

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