分量: 2-4 人份
吐司 8 片
火腿片 4 片
白煮蛋，切丁 2 顆
美乃滋 2 大匙
小黃瓜絲 ¼ 杯
美乃滋 1 大匙
蘋果醋 1/8 小匙
白砂糖 1/8 小匙
At first, I didn’t know what to name this sandwich. During a filming break, my photographer/camera man, Albert said “super sandwich.” Hey! It’s perfect!! After packaging, this sandwich is perfect for picnic or a family trip. I’ve packaged a bunch of them to a beach party once!! My friends had never seen sandwiches packaged this way, but they all love the taste!!!
The day of filming was one disaster after another. I woke up in the morning with a raspy voice and stuffy nose. What woke me was my neighbor’s construction project! It was also unfortunately street sweeping day. On top of that, my parents had a very exciting political discussion in the backyard, which was caught on tape. Seriously? Wait wait wait, it’s not over yet. That night after filming, I broke in a fever of 102. Record!!
Toasts 8 slices
Ham 4 slices
Hard boiled egg, chopped 2 heads
Mayonnaise 2 tablespoon
Ground black pepper to taste
Cucumber, shredded ¼ cup
Mayonnaise 1 tablespoon
Apple cider vinegar 1/8 teaspoon
Sugar 1/8 teaspoon
1. Stir all B ingredients together into an egg salad.
2. Stir all C ingredients together into a cucumber salad.
3. Place toasts, four slices into a stack, spread the egg salad, ham, and cucumber salad into each of the three layers.
4. Slice the edges off the four sides and cut diagonal into two triangles down the middle. Bag the sandwiches into triangle bags for easy to go.