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這個桃子塔我一直想做,家裡桃子一大堆,這天總算找到時間做了,還真好吃,我把塔外帶到朋友的老奶奶Nana家去,我家老爺看到嘟著嘴說要幫他留一塊,結果我從Nana家要回家時,Nana老人家也嘟著嘴要留最大那塊,我只好把最後一塊小不點的塔帶回家給我家的老爺,還好他也算有吃到了啦!!

 

份量: 8 人份

 

A 塔皮材料

中筋麵粉         1 ¼

奶油,室溫        ½ (一條)

酸奶                     2 大匙

 

B內餡材料

新鮮桃子,去核,切片     6

蛋黃                                      3

酸奶                                     ¾

砂糖                                     ¾

中筋麵粉                             ¼

 

C果醬料

桃子果醬                ½

橘子汁                      1 大匙

 

塔皮作法

1. 將所有A材料放入一大碗中,用派皮切刀切到勻,倒到一個9吋的活動底盤塔盤中,用手指將塔皮壓平,也要壓到旁邊上來,進預熱375度的烤箱,烤大約15分鐘,拿出放涼,同時準備內餡材料,把烤箱溫度轉低至350度。

 

內餡作法

1. B材料中的桃子排到塔皮上,將剩餘的B材料全部在一大碗中拌勻,倒到桃子上面。

2. 放入烤箱,350度烤約一小時,直到塔的中央不是液體狀,拿出放涼後才脫模。

 

桃子抹醬作法

1.C料拌勻,用刷子刷到剛烤好的桃子塔上,可以讓塔更加亮麗。

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Bella五星級廚房相關食譜

 奶香萊姆果派           馬卡龍餅乾水果塔      

   奶香萊姆果派              馬卡龍餅乾水果塔 

 

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Fresh Peach Tart

 

A Ingredients

All purpose flour          1 ¼ cup

Butter, room temp           ½ cup

Sour cream                        2 tablespoon 

 

B Ingredients

Fresh peaches, cored and sliced       6 heads

Egg yolk                                          3 pieces

Sour cream                                     ¾ cup

Sugar                                               ¾ cup

All purpose flour                             ¼ cup

 

C Ingredients

Peach jam         ½ cup

Orange Juice      1 tablespoon

 

Crust

1. Place all A ingredients in a mixing bowl, cut with a pastry cutter until mixture resembled cookie crumbs, pour into a 9 inch tart pan with removable bottom, press with fingers to flatten and up side of pan, bake at a preheated 375 oven for 15 minutes, let cool while preparing the filling, lower the oven temperature to 350.

 

Filling

1. Place the B peach slices onto the tart, combine the rest of the ingredients and pour onto the peach slices into the tart.

2. Bake at a preheated oven at 350 for about an hour, until the tart is set at the center.  Let cool before de-mold. 

 

Glaze

Combine C Ingredients, brush on top of warm tart to add color, shine, and flavor. 

 

Serving: 8

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