Bella五星級廚房

這個桃子塔我一直想做，家裡桃子一大堆，這天總算找到時間做了，還真好吃，我把塔外帶到朋友的老奶奶Nana家去，我家老爺看到嘟著嘴說要幫他留一塊，結果我從Nana家要回家時，Nana老人家也嘟著嘴要留最大那塊，我只好把最後一塊小不點的塔帶回家給我家的老爺，還好他也算有吃到了啦!!

份量: 8 人份

A 塔皮材料

中筋麵粉         1 ¼ 杯

奶油，室溫        ½ 杯 (一條)

酸奶                     2 大匙

B內餡材料

新鮮桃子，去核，切片     6 顆

蛋黃                                      3 顆

酸奶                                     ¾ 杯

砂糖                                     ¾ 杯

中筋麵粉                             ¼ 杯

C果醬料

桃子果醬                ½ 杯

橘子汁                      1 大匙

塔皮作法

1. 將所有A材料放入一大碗中，用派皮切刀切到勻，倒到一個9吋的活動底盤塔盤中，用手指將塔皮壓平，也要壓到旁邊上來，進預熱375度的烤箱，烤大約15分鐘，拿出放涼，同時準備內餡材料，把烤箱溫度轉低至350度。

內餡作法

1. 將B材料中的桃子排到塔皮上，將剩餘的B材料全部在一大碗中拌勻，倒到桃子上面。

2. 放入烤箱，350度烤約一小時，直到塔的中央不是液體狀，拿出放涼後才脫模。

桃子抹醬作法

1.將C料拌勻，用刷子刷到剛烤好的桃子塔上，可以讓塔更加亮麗。

Bella五星級廚房相關食譜

   奶香萊姆果派              馬卡龍餅乾水果塔 

Fresh Peach Tart

A Ingredients

All purpose flour          1 ¼ cup

Butter, room temp           ½ cup

Sour cream                        2 tablespoon 

B Ingredients

Fresh peaches, cored and sliced       6 heads

Egg yolk                                          3 pieces

Sour cream                                     ¾ cup

Sugar                                               ¾ cup

All purpose flour                             ¼ cup

C Ingredients

Peach jam         ½ cup

Orange Juice      1 tablespoon

Crust

1. Place all A ingredients in a mixing bowl, cut with a pastry cutter until mixture resembled cookie crumbs, pour into a 9 inch tart pan with removable bottom, press with fingers to flatten and up side of pan, bake at a preheated 375 oven for 15 minutes, let cool while preparing the filling, lower the oven temperature to 350.

Filling

1. Place the B peach slices onto the tart, combine the rest of the ingredients and pour onto the peach slices into the tart.

2. Bake at a preheated oven at 350 for about an hour, until the tart is set at the center.  Let cool before de-mold. 

Glaze

Combine C Ingredients, brush on top of warm tart to add color, shine, and flavor. 

Serving: 8