香腸蘑菇紫米飯   

這種香腸真好吃,但是不是每家賣的都好吃,目前我吃到就只有落衫磯市中心的農夫市場後面那家賣的最好吃,這種香腸很香,所以煮湯炒麵炒什麼的都不需要再放太多香料,味道超棒的,但有點辣辣的所以怕辣的人要小心,紫米有時候放的久了會需要多一點水才煮的熟透,所以自己斟酌一下喔!!

 

份量: 2 人份

 

A材料

Andouille 香腸,切小塊       2

蘑菇,切片                            2

蒜頭,切小塊                        2 大匙

白酒                                        1

液態奶油                               ¼

巴西里屑                               ¼

意大利香料                           ½ 小匙

鹽與黑胡椒適量

 

B紫米料

紫米                           1

                             2+

奶油                           1 大匙

                              ½ 小匙

作法

1. 將紫米洗淨加水奶油和鹽丟進電鍋煮熟。

2. 起油鍋加熱,熱後放入香腸塊,炒香,再下蒜頭塊炒香,再加蘑菇片,炒至半軟後加入白酒,差不多蒸發一半後,倒入液態奶油炒勻,加入巴西里屑和意大利香料,蓋上鍋蓋悶一下,起鍋時加上適量鹽與黑胡椒。

3. 盤中盛一些紫米飯,再舀一杓香腸蘑菇,稍稍淋一些湯汁,可以自己再加些蔬菜,照片中是用雙色花椰加雙色籮蔔!!

 

Food Pix135.jpg 

 

Bella 五星級廚房相關食譜

 

     DSC03252.Copy.jpg                       DSC01541.Copy.jpg

   威尼斯海鮮燉飯            蝴蝶蝦奶油花椒意大利麵

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Andouille Mushroom Wild Rice

 

A Ingredients

Andouille sausage, chunks          2 pieces

Crimini Mushroom, sliced          2 cups

Garlic, sliced                               2 tablespoon

Dry white wine                            1 cup

Heavy whipping cream               ¼ cup

Parsley, minced                           ¼ cup

Pasta seasoning                            ½ teaspoon

Salt and pepper to taste

 

B Ingredients

Purple rice                1 cup

Water                     2+ cups

Butter                       1 tablespoon

Salt                          ½ teaspoon

 

Directions:

1. Wash the purple rice, then cook with the water, butter, and salt, stir constantly until cooked through.

2. Heat up a sauté pan, add the sausage, sauté until fragrant, add the garlic, sauté until fragrant, then add the sliced mushroom, cook until half softened, add the white wine, when it’s about half evaporated, add the heavy whipping cream, parsley and pasta seasoning, stir and put the lid on for a couple of minutes, salt and pepper to taste.

3. Spoon some purple rice onto a plate, add about a cup of the sausage mushroom and some sauce, add some vegetable if desired, there’s broccoli, cauliflower, baby carrots, and yellow carrots in this picture. 

 

Serving: 2

 

 

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