Bella五星級廚房

雖然說這個麵包去外面買很便宜，但是忍不住手癢自己做，還有就是我也想做大號的可以做皮塔餅捲。誰知道揉了半天，桿得手都痠了，還是去用買的吧!!

份量: 1 打

A材料

酵母粉            1 大匙

糖                    1 大匙

溫水                   ½ 杯

B材料

鹽                    2 小匙

溫水                1 杯

C材料

高筋麵粉          4 杯

橄欖油              1 大匙

白芝麻              1 大匙

作法

1. 將A材料放入一量杯中，靜置5分鐘。

2. 將B材料放入另一量杯中。高筋麵粉過篩，放入一大盆中，在麵粉中間挖個井，倒入A 和B材料，用手揉至發筋大約12-15分鐘後，再慢慢一點一點的把橄欖油揉進麵團中。蓋上保鮮膜放到一個溫暖的地方鬆弛30分鐘。

3. 預熱烤箱350度(175度C)。麵團發完後，放到有麵粉的平台上再揉個5分鐘，把所有氣泡揉出，分成12等份，每一等份大約比雞蛋大一些，用桿麵棍揉到大約一公分厚薄，灑一些芝麻輕輕用桿麵棍揉進麵皮中。

4. 放到稍微噴了油的烤盤上，用叉子戳幾個透氣的洞，放進烤箱最底層，烤2-3分鐘，翻面再烤2-3分鐘，烤完將皮塔餅拿出用乾淨的廚房毛巾蓋著，冷了就可以放冰箱或是冷凍庫，食用前可以用烤吐司機烤一下或是用平底鍋加少許油煎一下。

Bella 五星級廚房相關食譜

   橘子榛果捲麵包           雀斑奶油小牛角麵包

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Sesame Pita Bread

A Ingredients

Yeast                  1 tablespoon

Sugar                  1 tablespoon

Warm water       ½ cup

B Ingredients

Salt                     2 teaspoon

Warm water       1 cup

C Ingredients

Bread flour       4 cups

Olive oil           1 tablespoon

White sesame    1 tablespoon

Directions:

1. Place A ingredients in a bowl, let sit 5 minutes.

2. Place B ingredients in another bowl. Sift the bread flour into a large mixing bowl, make a well in the center, pour in A and B ingredients, knead until gluten developed, around 12-15 minutes, slowly knead in the olive oil.  Cover and let rise in a warm place for 30 minutes. 

3. Preheat oven to 350 degree.  Knead the raised dough for another 5 minutes, squeeze out all the air bubbles, divide into 12 equal portions, roll with a rolling pin to about1/8 of an inch thickness, sprinkle with some white sesame, using the rolling pin, lightly press the sesame into the dough.

4. Place dough onto a lightly oiled cookie sheet, prick some holes with a fork, place the baking sheet onto the bottom layer of the oven, bake 2-3 minutes on one side, flip over and bake 2-3 minutes on the other side.  Take out the pita breads and cover with a clean kitchen towel, once completely cool, can be stored airtight in a frig or freezer.  Grill lightly or toaster lightly before serving.

Serving: 1 dozen