IMG_1653.Copy.jpg 

麵團料:

 

奶油,室溫             1 cup

奶油起司,室溫     6 ounces

中筋麵粉                 2 cups

 

 

內餡料:

 

厚片火腿,切成小丁                 1

瑞士起司絲                                 1 cup

冷凍碎菠菜,退冰,瀝乾            ¼ cup

                                                 2

一半一半鮮奶油*                         1 cup

                                                 ¼ teaspoon

一小撮紅椒粉

 

作法

 

1. 在一個大碗公裡,將室溫的奶油和奶油起司打拌均勻,再加麵粉打到勻。全部倒出到來桿成一片 1/8 inch 的皮後,拿適當大小的小碗或是小杯子蓋出圓型小麵皮,將小麵皮推進 瑪芬烤盤中弄成一個杯型。

 

2. 將火腿小丁,菠菜和起司全灑到小麵皮杯中,不要太多不然吃不到蛋。

將蛋,和半半奶油 (Half and Half cream) 和鹽打到一個量杯中,倒入小麵皮杯中。

 

3. 375度考 大約18-22 分鐘,或是烤到金黃。

 

*一半一半鮮奶油,就是一半牛奶一半液態奶油,要是買不到,可以用半杯牛奶加半杯液態奶油

 

 

份量: 3

 

Mini Quiches 

 

Mini Quiches

 

Ingredients

 

For Dough

 

Unsalted Butter,Softened       1 cup

Cream Cheese, softened          6 oz

All-purpose flour                     2 cups

 

For Filling:

 

Thick slice ham, cut small cubes                 1 slice

Shredded Swiss cheese                               1 cup

Frozen chopped spinach, thawed,drained   ¼ cup

Eggs                                                              2 pieces

Half and half cream                                     1 cup

Salt                                                               ¼ teaspoon

Dash (Cayenne pepper)

 

Directions:

 

1. In a large bowl, beat the butter, cream cheese and flour until smooth. Shape tablespoonfuls of dough into balls; press onto the bottom and up the sides of greased miniature muffin cups.

 

2. Sprinkle ham, Swiss cheese, and chives into muffin cups. In a small bowl, beat eggs, cream, salt and pepper until blended. Pour into shells.

 

3. Bake at 375 for 18-22 minutes or until browned.

 

Yield: 3 Dozen

創作者介紹
創作者 Bella 的頭像
Bella

Bella五星級廚房

Bella 發表在 痞客邦 留言(2) 人氣()