Bella五星級廚房

麵團料:

奶油，室溫             1 cup

奶油起司，室溫     6 ounces

中筋麵粉                 2 cups

內餡料:

厚片火腿，切成小丁                 1 塊

瑞士起司絲                                 1 cup

冷凍碎菠菜，退冰,瀝乾            ¼ cup

蛋                                                 2 顆

一半一半鮮奶油*                         1 cup

鹽                                                 ¼ teaspoon

一小撮紅椒粉

作法

1. 在一個大碗公裡，將室溫的奶油和奶油起司打拌均勻，再加麵粉打到勻。全部倒出到來桿成一片 1/8 inch 的皮後，拿適當大小的小碗或是小杯子蓋出圓型小麵皮，將小麵皮推進 瑪芬烤盤中弄成一個杯型。

2. 將火腿小丁，菠菜和起司全灑到小麵皮杯中，不要太多不然吃不到蛋。

將蛋，和半半奶油 (Half and Half cream) 和鹽打到一個量杯中，倒入小麵皮杯中。

3. 用375度考 大約18-22 分鐘，或是烤到金黃。

*一半一半鮮奶油，就是一半牛奶一半液態奶油，要是買不到，可以用半杯牛奶加半杯液態奶油

份量: 3 打

Mini Quiches

Ingredients

For Dough

Unsalted Butter,Softened       1 cup

Cream Cheese, softened          6 oz

All-purpose flour                     2 cups

For Filling:

Thick slice ham, cut small cubes                 1 slice

Shredded Swiss cheese                               1 cup

Frozen chopped spinach, thawed,drained   ¼ cup

Eggs                                                              2 pieces

Half and half cream                                     1 cup

Salt                                                               ¼ teaspoon

Dash (Cayenne pepper)

Directions:

1. In a large bowl, beat the butter, cream cheese and flour until smooth. Shape tablespoonfuls of dough into balls; press onto the bottom and up the sides of greased miniature muffin cups.

2. Sprinkle ham, Swiss cheese, and chives into muffin cups. In a small bowl, beat eggs, cream, salt and pepper until blended. Pour into shells.

3. Bake at 375 for 18-22 minutes or until browned.

Yield: 3 Dozen