Bella五星級廚房

今天早上想吃清粥小菜，昨晚還有剩一些玉米蛋糕瑪芬，就一起丟下去煮了，反正就算奇怪，是玉米也不會難吃到哪裡去，結果這粥還很清香，不過建議要吃這個粥，不要配太復雜的小菜，不然會把粥的味道搶走，開罐醬瓜或是一塊豆腐乳就真的夠了。

份量: 4 人份

材料

白米                      2 杯

水                          3 杯

玉米蛋糕瑪芬      3 個

作法

1. 拿一湯鍋加白米洗淨，加入3杯的水用中火煮滾，每隔幾分鐘要稍微攪拌一下，不然會黏底。
2. 將玉米蛋糕瑪芬底紙撕掉，整個放入鍋中與稀飯一起煮一下，之後用叉子將玉米蛋糕瑪芬弄碎，與稀飯混合，煮到白米熟為止，要是稀飯感覺太濃稠可以加點水大約12-15 分鐘。

Corn Cake Porridge

I am always one to create new dishes, especially dishes out of leftovers.  After the big barbecue meal last night, I feel like something light and healthy.  This is light and healthy creative dish.  Pair it with some pickles or pork or fish sung.  

Ingredients

White rice                2 cups

Water                       3 cups

Corn cake muffin     3 pieces

Directions:

1. Wash the white rice in a medium soup pan, add the 3 cups of water and bring to a boil.
2. Tear the muffin liners and add the corn cake muffins into the porridge, cook 5 minutes, using a fork, scramble the now soft corn cake.  Mix well with porridge.  Continue cooking for another 10 minutes, add more water if needed.  

Servings: 4