Bella五星級廚房

好像有自信滿滿的說要做減肥餐，好像都還是蠻胖的料理，今天就來煮一碗健康走向的湯麵吧，我弟吃這碗麵，2個月瘦了 20 磅喔!!!

份量: 4 人份

材料

水                           1500 ml

越南和粉湯粉*          ½ 杯

魚丸                             4 顆

甜不辣                         4 根

玉米塊                         8 塊

小紅寶寶蘿蔔             1 杯

小白菜，切塊             2 杯                        

黃豆芽                         2 杯

蔥花                             1 杯

油麵，滾水燙過        適量

作法

1. 將水用一大形湯鍋煮滾，放入越南和粉湯粉，融化後加魚丸，甜不辣，小紅寶寶蘿蔔和玉米塊煮3-5 分鐘，加小白菜和黃豆芽再燙個2-3 分鐘，就可以撈出擺到裝了油麵的碗裡，灑蔥花，加熱湯。

*越南和粉湯粉就是照片中的這罐，很好用，沒時間煮高湯的時候就用一點，馬上煮出香濃的麵來喔!! 沒有這種湯粉的話，可以開包泡麵的湯粉丟進去!!  This is the pho soup base，available in the Asian markets.  

*湯的顏色很香濃誘人喔!! This soup has a darker, yummy color~

Healthy Vege Noodle Soup

Just got back from Lake Mammoth, I desperately crave some light and hearty home made food.  So I chose to make this soup, everybody felt good eating it.  I am proud. 

Ingredients

Water                        1500 ml

Pho soup base                ½ cup

Fish balls                         4 pieces

Tempura                          4 pieces

Corn, chopped                 8 pieces

Baby carrots                     1 cup

Savoy cabbage                  2 cups

Soy bean sprouts               2 cups

Scallion, chopped              1 cup

Egg Noodle, blanched       4 cups

Directions

Bring water to a boil, add Pho soup base powder, stir to melt, then add fish balls, tempura, baby carrots and chopped corn, simmer for 3-5 minutes. Add the savoy cabbage and soy bean sprouts and cook for an additional 2-3 minutes.  Add to noodle in bowls, pour hot soup into bowls right before serving.

Servings: 4