甜酒照燒醬  

我家的照燒醬每次做出來味道都不同,因為我的配方是一半日式米琳甜清酒,另一半是家裡剩下一點一點的酒,有用過白酒,紅酒,米酒,清酒,香檳,玫瑰酒,zinfandel,只要沒喝完,通通可以拿來做醬,我的原則是不浪費的,今天的照燒醬比較特別,是用一種很大桶的香米料酒做出來的,我怕這種酒可能不夠香,去挖了一瓶喝了一半的波特甜酒,加了一大匙,想不到出來的照燒醬味道出奇的好,大家試試看!!

 

份量: 1                      

 

材料

日式米琳       1

香米料酒       1

波特甜酒       1 大匙

老抽醬油       2 小匙

 

做法

1. 將所有材料放入一湯鍋中,煮滾後轉中火繼續煮,直到湯汁濃縮至一半,或是有點濃濃就可以了。

照燒鮭魚   

Bella五星級廚房相關食譜

 照燒豬排  照燒雞腿排餐麵 Chicken Teriyaki

              照燒豬排                  照燒雞腿排餐麵

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Port Teriyaki Sauce

 

We are not big wine drinkers.  If I open a bottle of wine for dinner, chances are there is still half a bottle left afterwards.  Figuring out what to do with the leftover wine has been a battle.  I can use it to cook pasta, but we don’t eat pasta everyday.  I can drink it, but stale wine is nobody’s favorite.  It wasn’t until I tried using it in teriyaki sauce that I found the perfect place for it.  Any wine will do.  A bottle of ready, home made teriyaki sauce at home can spice up any meal.  Home made!!!

 

Ingredients

Mirin                          1 cup

Rice cooking wine     1 cup

Port                            1 tablespoon

Thick soy sauce          2 tablespoon

 

Directions:

1. Place all ingredients in a sauce pan, heat until boiling, turn to medium heat, continue cooking until the sauce reduced to half or until the desired consistency. 

 

Serving: 1 cup

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