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前幾天做了一個希臘優格,想說要加味道做薰衣草蜂蜜口味的,今天在開車時突然想到,那做成吐司麵包不是更好吃嗎? 通常加了蜂蜜的麵包出來蜂蜜味道都不夠重,找了找櫃子裡有一些蜂蜜奶茶即溶粉包,好吧,就拿來試試看,這個麵包在烤的時候,我弟跑出來說,怎麼有這麼香的蜂蜜味,我就奇怪,是薰衣草花味吧?! 原來我一直在廚房洗洗刷刷,久而不聞其香,離開了一下回來真的就有蜂蜜的香味,真高興!!!

 

份量: 半條

 

A 材料

                               ½

薰衣草花                    1 大匙

 

B 材料

酵母粉                       2小匙

蜂蜜                            3大匙

蜂蜜奶茶粉                2

                           1 ½ 小匙

奶油                            2 大匙

白脫牛奶                   ¾

高筋麵粉                    3

 

作法

 

 1. A材料放入一湯鍋中加熱,水滾後再煮2 分鐘,關火,倒入一量杯中,加入足夠的冷水湊足半杯後,倒入麵包機模中,量水溫控制在110度左右,依序加入酵母粉,蜂蜜,蜂蜜奶茶粉,鹽,奶油,白脫牛奶,和麵粉。

 

 2. 用發麵的程式發完後,將麵團倒出來揉,將空氣擠出來,分三等份,再放入一個噴了油的半條吐司模中,蓋上濕毛巾,放到一個溫暖的地方再發酵30分鐘。

 

 3. 刷上奶油,可灑一兩顆薰衣草花在上面,375 度烤大約25 分鐘。

 

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Lavender Honey Buttermilk Bread

 

A Ingredients

Water              ½ cup

Lavender          1 tablespoon

 

B Ingredients

Yeast                                      2 teaspoon

Honey                                     3 tablespoon

Honey Milk Tea powder        2 packages

Salt                                     1 ½ teaspoon

Butter                                     2 tablespoon

Buttermilk                             ¾ cup

Bread flour                             3 cups

 

Directions:

 

1. Boil A ingredients in a small sauce pan, simmer for 2 minutes, pour into a measuring cup, add enough water to measure up to ½ cup, then pour into a bread machine mold, control the temperature at around 110 degree, then add the B ingredients according to recipe order, place the mold into the bread machine, select the dough cycle.

 

2. When the dough cycle is completed, take out the dough onto a lightly floured surface, knead for 7 minutes, then divided into three equal portions, place into a lightly oiled loaf pan, cover with wet towel, let rise for 30 minutes in a warm place.

 

3. Brush with melted butter, sprinkled a few more lavender flowers on top.  Bake at 375 for  25 minutes, make sure the loaf pan is at the center of the oven. 

 

Serving: 1 loaf

 

 

 

 

創作者介紹

Bella五星級廚房

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