法式草莓可麗餅  

可麗餅真是人見人愛的一道小點心,鹹的甜的都好吃,甚至塗的Nutella或是果醬都美味,做起來又簡單,大家在家裡試試喔!!! 可麗餅皮還可以一次做很多,冰入冰庫裡,要吃的時候拿一張下來退冰,包料,也是一道快速甜點喔!!

 

份量: 4 人份

 

A材料

                         2

牛奶                  190 cc

                      125 cc

中筋麵粉              1

奶油,溶化          3 大匙

 

B材料

新鮮水果                   適量

打發鮮奶油            2

巧克力豆                ½

花生,切碎             2 大匙

 

作法

1. A材料全部量入果汁機中,轉中高速打勻,放一大量杯中蓋上保鮮膜,放冰箱一個小時。也可以前一兩天先做起來,可以放大約48小時。

2. 同時可以準備B材料,水果洗淨切成理想的大小,打發鮮奶油,將巧克力豆放一小碗中,進微波爐加熱 1-2 分鐘,再用橡皮刮刀刮入擠花袋中。

3. 一個小時候,拿一圓型大平底鍋加熱,梢梢抹些奶油,倒入麵糊,將鍋子拿起來轉一下,讓麵糊能夠均勻的散布到鍋底,煎到表面有些乾乾的,就可以翻面,再煎個幾秒鐘,就可以起鍋了。

4. 將可麗餅皮攤平,想像一個派,切了六等份,在其中一等份,抹上鮮奶油,擺上水果,擠上巧克力,再灑些花生粒在上面,從對面折一半,把有包料的那部份包在中間,再把兩面向內折入,可以用手拿,或是擺入盤中食用。

 

Dessert Crepes

 

A Ingredients

Eggs                              2 heads

Milk                             ¾ cups

Water                           ½ cups

All purpose flour          1 cup

Sugar                            1 tablespoon

Butter, melted              3 tablespoon

 

B Ingredients

Fresh fruits                       to taste

Whipped cream             2 cups

Chocolate morsels        ½ cup

Peanuts, chopped           2 tablespoon

 

Directions:

1. Measure all A ingredients into a blender, blender in medium high speed until well blended.  Pour batter into a big measuring cup and cover with plastic wrap.  Place in the refrigerator for 1 hour, up to 48 hours. 

2. Meanwhile, prepare B ingredients.  Cut the fruits into desired portions, beat the whipped cream, melt the chocolate morsels in a bowl in the microwave, scrap with a rubber spatula into a piping bag. 

3. After one hour, heat up a 10-12 inch flat bottom frying pan, rub some butter on the surface, ladle in the batter, swirl to evenly coat the bottom, cook until the crepe looks dry. Then flip, cook an additional several seconds, remove from pan and place on a clean working surface. 

4. Place the crepes flat on a surface.  Imagine a pie chart divided into six portions, on one of the slices, spread whipped cream, fruits, melted chocolate, and nut toppings.  Fold the crepe in half with the filling still in the middle, fold in the left and right side of the crepe, serve with some more chocolate syrup on a plate or wrapped in paper on hand. 

 

Serving: 4

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