繽紛炒飯  

我家的媽咪是天生的指揮官,動動口,全家的事處理的井井有條,碗洗了,地拖了,水澆了,貓抓了,雞飛了! 有一天的晚飯時間快到了,我家媽咪看了看剩菜剩飯,跟我有了這番對話!

媽咪: 這飯拿來炒成炒飯一定很好吃,中午煮的太硬了。(~暗示的不夠清楚)

Bella: 喔,對啊!   (~遲盹的Bella)

媽咪: 這飯拿來炒成炒飯一定很好吃! (比第一次大聲了些)

Bella: 是啊!! (~超級呆子的Bella)

媽咪: 這飯拿來炒成炒飯一定很好吃! (用吼的了)

Bella: 好好好,我去炒我去炒!!

翻了翻冰箱,找了幾個一點一點剩下的材料,還有下午我們母女倆在家自己敷臉時,切剩的波斯黃瓜,通通下去炒成了這個炒飯,五顏六色看起來就很好吃耶!!

 

份量: 4 人份

 

A材料

橄欖油                       ¼

                                3

培根屑                        1 大匙

香腸,切小丁            1

黃瓜,切小丁            ¼

蕃茄,切小丁            ¼

白飯                          4-5

美式冷凍甜青豆        ¼

蔥花                            ½

 

B材料

柴魚精                       ¼ 小匙

檸檬胡椒粉               ½ 小匙

白胡椒粉                   ¼ 小匙

                                 適量

 

作法

1. 起一炒鍋加熱橄欖油,油熱後將蛋打入鍋內,馬上用筷子,以轉圈的方式炒熟,馬上下香腸和培根屑一起炒香,再加入黃瓜和蕃茄丁一起炒熱了,大約2-3分鐘,倒入白飯一起炒。

2. 怎麼樣看飯炒好了沒呢? 就是看飯會不會在鍋內跳,會跳了就是好了,再加入冷凍甜青豆,蔥花,和B材料,再炒勻,蓋上鍋蓋悶個2分鐘,就可以起鍋了。

3. 喜歡辣的人可以放點辣油!!

 

Bella五星級廚房相關食譜

 

 DSC06892.JPG  DSC05162.Copy.jpg

      枸杞紫米炒飯            檸檬胡椒蛋炒飯

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Confetti Fried Rice

 

My cooking is influenced by my dad a lot.  His dishes are always really colorful and crisp.  On top of that, my dad makes the best fried rice.  My family tradition is to have a glass of warm sweetened milk with these fried rice.  It’s so good together. 

 

A Ingredients

Olive oil                                 ¼ cup

Eggs                                        3 heads

Bacon bits                               1 tablespoon

Sausage, chopped                    1 piece

Persian cucumber, chopped    ¼ cup

Tomato, chopped                    ¼ cup
Steamed rice                         4-5 cups            

Frozen sweet peas                   ¼ cup

Chopped Scallion                    ½ cup

 

B Ingredients

Hondashi                     ¼ teaspoon

Lemon pepper              ½ teaspoon

Ground white pepper    ¼ teaspoon

Salt                                   to taste

 

Directions:

1. Heat up the olive oil in a wok, add the eggs when the oil is hot enough. Using chopsticks cook the eggs in a circular motion inside the wok, after the eggs are form, add the chopped sausage and bacon bits to wok.  Cook until fragrant, then add the chopped Persian cucumber and tomato to wok, cook for an additional 2-3 minutes, then add the white rice to wok, stir with a spatula. 

. How does one determine if the fried rice is good? Cook until the rice bounces up and down and almost out of the wok, add the frozen sweet peas, chopped scallion, and B ingredients, stir to blend, then place the lid on for about 2 minutes, scoop into serving bowl. 

3. It’s optional to add some chili oil to the fried rice to add a bit of heat!!

 

Serving: 4

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