Bella五星級廚房

上次做照燒鮭魚的時候，有一點剩下的尾巴部份，肉質比較老，不好吃，所以就剩下了，我就拿它來做成了鮭魚沙拉，絕對沒人會發現這沙拉原來是吃剩下的鮭魚尾巴的!!

份量: 2 人份

材料

烤鮭魚肉片，去骨             3 杯

紅洋蔥丁                             2 大匙

巴西里屑                             1 大匙

蕃茄丁                                ¼ 杯

美乃滋                              2-3 大匙

新鮮檸檬汁                        ½ 小匙

紅椒粉                                ¼ 小匙

鹽與黑白胡椒粉適量            

作法

1. 將所有材料量入一大碗中，用叉子拌勻，再把魚肉片拌碎。

2. 上面在灑些紅椒粉裝飾，讓沙拉看起來更好吃，可以配麵包吃。

Bella五星級廚房相關食譜

          蟹肉沙拉 

Salmon Salad

Ingredients

Baked Salmon pieces, deboned       3 cups

Red onion, chopped                         2 tablespoon

Parsley, minced                               1 tablespoon

Tomato, chopped                           ¼ cup

Mayonnaise                                 2-3 tablespoon

Fresh lemon juice                          ½ teaspoon

Ground Cayenne pepper               ¼ teaspoon          

Salt and pepper to taste

Directions:

1. Measure all ingredients into a mixing bowl, stir with a fork to blend, then stir in a circular motion to finely mash the fish pieces.

2. Sprinkle with ground cayenne pepper to decorate, serve with slices of artisan breads.

Serving: 2