Bella五星級廚房

美國學校有一道營養午餐，就是起司意大利麵加上芒果麵包，我另外加了核桃和椰棗，更香更濃了，小孩子們都喜歡這樣吃，我則是喜歡兩種加在一起吃，偶爾吃一頓香香甜甜的午餐，當小朋友，吃的眉開眼笑，也不賴!

份量: 2 條

A材料

中筋麵粉                                2 杯

白砂糖                                1 ½ 杯

小蘇打粉                                1 小匙

鹽                                           ½ 小匙

肉桂粉                                   ½ 小匙

B材料

蛋                                             3 顆

植物油                                    ½ 杯

香草精                                  1 小匙

C材料

芒果，去皮切小塊                  2 杯

椰棗，切小塊                         ½ 杯

核桃                                         ½ 杯

作法

1. 預熱烤箱350°F/180°C。將A材料量入一盆中。

2. 在另一碗中打勻B材料，用橡皮刮刀輕輕拌入A材料中，拌勻就好，不要過度攪拌，再拌入C材料。

3. 模子噴上油，將麵糊倒入一大條，或是兩個半條吐司模中(8x8x2)，進烤箱烤50-55 分鐘，到筷子插入中央出來不帶麵糊，就是熟了。

4. 出來放涼10分鐘再脫模至空心架放涼。

Bella五星級廚房相關食譜

        香蕉核桃麵包            傳統市場櫻桃蛋糕

Mango Nut Bread

This is a classic California school lunch recipe, Macaroni and cheese with mango bread.  Some might think it’s junk food, but it sure taste wicked good!!!

A Ingredients

All-Purpose flour               2 cups

Sugar                              1 ½ cup

Baking soda                       1 teaspoon

Salt                                    ½ teaspoon

Ground cinnamon              ½ teaspoon

B Ingredients

Eggs                                    3 pieces

Vegetable oil                       ½ cup

Vanilla extract                     1 teaspoon

C Ingredients

Mango, cut small cubes          2 cups

Dates, small cubes                  ½ cup

Walnut                                    ½ cup

Directions:

1. Preheat oven 350°F/180°C, measure all A ingredients into a mixing bowl.  

2. Beat B Ingredients in a separate bowl, fold in A ingredients with a rubber spatula by hand, do not overmix, then stir in C ingredients.  

3. Grease two loaf pans, divide batter evenly into them, bake at 350°F/180°C for about 50-55 minutes until wooden stick inserted into center comes out clean.

4. Let cool 10 minutes before removing from mold to wire rack to cool completely.  

Serving: 2 loafs