芒果核桃麵包  

美國學校有一道營養午餐,就是起司意大利麵加上芒果麵包,我另外加了核桃和椰棗,更香更濃了,小孩子們都喜歡這樣吃,我則是喜歡兩種加在一起吃,偶爾吃一頓香香甜甜的午餐,當小朋友,吃的眉開眼笑,也不賴!

 

份量: 2

 

A材料

中筋麵粉                                2

白砂糖                                1 ½

小蘇打粉                                1 小匙

                                           ½ 小匙

肉桂粉                                   ½ 小匙

 

B材料

                                             3

植物油                                    ½

香草精                                  1 小匙

 

C材料

芒果,去皮切小塊                  2

椰棗,切小塊                         ½

核桃                                         ½

 

作法

1. 預熱烤箱350°F/180°C。將A材料量入一盆中。

2. 在另一碗中打勻B材料,用橡皮刮刀輕輕拌入A材料中,拌勻就好,不要過度攪拌,再拌入C材料。

3. 模子噴上油,將麵糊倒入一大條,或是兩個半條吐司模中(8x8x2),進烤箱烤50-55 分鐘,到筷子插入中央出來不帶麵糊,就是熟了。

4. 出來放涼10分鐘再脫模至空心架放涼。

芒果核桃麵包 芒果核桃麵包   

Bella五星級廚房相關食譜

 香蕉核桃麵包    DSC03672.Copy.jpg 

        香蕉核桃麵包            傳統市場櫻桃蛋糕

Mango Nut Bread

 

This is a classic California school lunch recipe, Macaroni and cheese with mango bread.  Some might think it’s junk food, but it sure taste wicked good!!!

 

A Ingredients

All-Purpose flour               2 cups

Sugar                              1 ½ cup

Baking soda                       1 teaspoon

Salt                                    ½ teaspoon

Ground cinnamon              ½ teaspoon

 

B Ingredients

Eggs                                    3 pieces

Vegetable oil                       ½ cup

Vanilla extract                     1 teaspoon

 

C Ingredients

Mango, cut small cubes          2 cups

Dates, small cubes                  ½ cup

Walnut                                    ½ cup

Directions:

1. Preheat oven 350°F/180°C, measure all A ingredients into a mixing bowl.  

2. Beat B Ingredients in a separate bowl, fold in A ingredients with a rubber spatula by hand, do not overmix, then stir in C ingredients.  

3. Grease two loaf pans, divide batter evenly into them, bake at 350°F/180°C for about 50-55 minutes until wooden stick inserted into center comes out clean.

4. Let cool 10 minutes before removing from mold to wire rack to cool completely.  

 

Serving: 2 loafs

芒果核桃麵包  

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