Bella五星級廚房

這道奶香義大利麵是我家的常客，隨意煮自由的美味，家中若有不同的起司，也可以試試看放進這義大利麵裡，一定也很香很好吃!!! 這樣味道香香淡淡的意大利麵最適合配口味清淡的主菜，不會把主菜的味道搶走!!!

份量: 4 人份

A材料

水管通心麵             400 克

B材料

蛋黃                             3 顆

帕米香起司絲            ½ 杯

Ricotta起司             200 克

動物性鮮奶油             ¼ 杯

酸奶油                          2 大匙

C材料

荳蔻粉                             適量

奶油                            40 克

鹽與黑胡椒粉                 適量

作法

1. 將要裝麵的盤子放入烤箱200°F/90°C保溫。將水管通心麵依照包裝上的指示煮熟，不要煮的太爛，要咬起來QQ的!! 煮熟撈後，要預留一大碗的煮麵水。

2. 將B材料量入一大碗中，拌勻後，剉點荳蔻粉，放入適量的鹽與黑胡椒粉，試試味道，再拌勻。

3. 拿一炒鍋加熱奶油，將煮熟的通心麵下鍋中炒一下，到奶油有點金黃色，關火。

4. 將拌好的B材料倒進通心麵中拌到所有的麵上都有起司醬，若是麵太乾，加一點煮麵預留下來的水，放到熱盤子上，趁熱吃。

Bella五星級廚房相關食譜

   蘑菇白醬意大利麵                  達文西意大利麵

Cheese and Cream Pasta

This dish is simple and delicious.  It can be served as an accompaniment or just by itself.  Try to serve it with simple dishes that won’t compete with its flavor. 

A Ingredients

Dried Rigatoni                         4 cups

B Ingredients

Egg yolk                                     3 pieces

Parmesan cheese, shredded       ½ cup

Ricotta cheese                         200 g

Heavy whipping cream              ¼ cup

Sour cream                                  2 tablespoon

C Ingredients

Nutmeg                  to taste

Butter                    3 tablespoon

Salt and black pepper to taste

Directions:

1. Heat up the serving plates in a 200°F oven. Cook the Rigatoni according to package instruction to al dente.  Reserve a cup of pasta water. 

2. Measure all B ingredients into a mixing bowl, mix well, then grate a bit of nutmeg into the mixture, then salt and pepper to taste. 

3. Heat the butter in a frying pan, add the cooked pasta to cook until butter is browned, turn off heat. 

4. Pour the prepared B ingredients into the cooked pasta, toss well until evenly coated, add a bit of reserved pasta water if too dry.  Place the pasta onto the warm plates form the oven. Serve hot.

Serving: 4