DSC07524.JPG  

吃了這麼多烤餅,總覺得餅大大的都吃到中間,我喜歡烤餅上面脆脆的加德文郡濃奶油,所以試著把這個精典的烤餅做成小小一個,剛剛好是我喜歡的樣子。可惜我家老爺嘴巴比較大,他還是喜歡大的。把相機弄丟了,只好用手機先照個樣子,可是照片出來差真多,那個顏色好像沒熟一樣。唉,我真想知道我的小粉紅相機哪去了!!

 

份量: 3

 

A材料

中筋麵粉              230

泡打粉                      2 小匙

                             ½ 小匙

白砂糖                      2 大匙

 

B材料

橘子屑                          1

無鹽奶油,切丁      115

蔓越莓乾,泡過水     ½

白脫牛奶                   160

 

C 材料

白脫牛奶                2 大匙

白砂糖                    2 大匙

 

作法

1. 預熱烤箱425°F。將所有A材料過篩,用酥皮切刀將B材料的橘子屑和奶油切進麵粉中,直到最大塊的奶油約為小青豆大小,加入泡水瀝乾的蔓越莓乾。

2. 2/3 杯的白脫牛奶到入麵粉中輕輕揉成一團,不要過度攪拌,成團就好了。

3. 將麵團放到一個灑了麵粉的平台上輕輕按壓成一個圓盤狀,大約1公分厚,將麵團折成兩半,再輕輕按壓成約1.5公分厚,用圓型的小比司吉切刀切成36個小圓塊,放到鋪了烤盤紙的烤盤上。刷上C材料的白脫牛奶,灑上白砂糖。

4. 進烤箱用425°F烤約9-11分鐘到金黃,出爐後放空心架涼,底部才會脆。

 

Bella五星級廚房相關食譜

IMAG0440.jpg      DSC07518.JPG  

   德文郡濃奶油                   英式檸檬烤餅

------------------------------------------------------------------

Cranberry Orange Scones

 

A Ingredients

All-purpose                 230 g      

Baking powder               2 teaspoons           

Kosher salt                     ½ teaspoon

Sugar                               2 tablespoon

 

B Ingredients

Orange zest                                           1 orange (med.)

Unsalted butter, cubed                         ½ cup       

Dried cranberry, soaked, drained         ½ cup

Buttermilk                                             2/3 cup

 

C Ingredients

Buttermilk                         2 tablespoon

Raw sugar                         2 tablespoons

 

Directions:

 

1. Preheat the oven to 425°F. Sift A Ingredients into a mixing bowl, mix in the orange zest, then cut in the butter with a pastry cutter until the mixture resembled bread crumbs.  . The smallest crumbs should be the size of a sweet peastir in the dried cranberries. 

2. Pour 2/3 cup buttermilk into the dry ingredients and fold with a rubber spatula until all loose powders are incorporated.  Do not over mix. 

3. Put the dough onto a lightly floured surface and shape into a ball.  Pat the dough down into a thin disk, fold the thin disk in half, pat down some more.  Using a small biscuit cutter, cut the disk into 36 rounds.  Set the scones on a parchment paper lined baking sheet, and brush the top with C buttermilk and sprinkle with sugar. 

 

4. Bake at 425°F for 9-11 minutes until golden brown. 

 

 

Serving: 3 dozen

 

arrow
arrow
    全站熱搜

    Bella 發表在 痞客邦 留言(2) 人氣()