新鮮萊姆果汁加上鍊奶的香味,真是不可言喻的美味,外面店裡賣的都是用香精或是罐裝果汁,做出來有公廁洗手乳的味道,這樣又簡單又美味的派還是自己在家裡做吧!!!
A派皮料
奶油,融化 5 大匙
全麥餅乾屑 1 ½ 杯
杏仁片條 ½ 杯
B內餡料
鍊奶(14oz) 1 罐
萊姆果汁 ½ 杯
萊姆果皮屑 1 小匙
蛋黃 2 顆
C材料
蛋白 2 顆
塔塔粉 ¼ 小匙
白砂糖 ¼ 杯
萊姆果皮屑 1 小匙
作法
1. 預熱烤箱 350度F。將杏仁片條放入食物處理機中攪碎,加入全麥餅乾屑一起打勻,徐徐倒入奶油,餅乾糊看起來會是一粒粒狀的,壓入一個9吋的派模中,放入烤箱考8分鐘,出爐後冷卻半個小時,烤箱火不要關。
2. 將B料拌勻在一個大碗中,倒到冷卻了的派皮上,進烤箱烤10分鐘。
3. 將C材料的蛋白和塔塔粉打至硬性發泡,徐徐加入白砂糖和萊姆皮屑,將蛋白糊倒到萊姆派上,用小刀抹勻後,再進烤箱烤10分鐘,或是到蛋白變金黃色。
Bella 五星級廚房相關食譜
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Creamy Key Lime Pie
A Ingredients
Slivered almonds ½ cup
Graham crackers 1 package
Butter, melted 5 tablespoon
B Ingredients
Condensed milk(14oz) 1 can
Lime juice ½ cup
Lime zest 1 teaspoon
Egg yolk 2
C Ingredients
Egg whites 2
Cream of tartar ¼ teaspoon
Sugar ¼ cup
Lime zest 1 teaspoon
Direction:
1. Preheat oven to 350 degree. Place slivered almonds in a food processor, process until fine, then add the graham cracker, process until fine, slowly add the butter, pause the processer until the mixture resemble coarse crumbs, press the mixture into a 9 inch pie pan, bake for 8 minutes, cool 30 minutes, maintain the oven temperature.
2. Mix B ingredients in a mixing bowl, pour on top of the cooled pie crust, bake at 350 for 10 minutes.
3. Beat the egg whites and cream of tartar till stiff peak, slowly add the sugar and lime zest while beating, scoop the whole egg white meringue onto the pie, using a small knives, give the meringue a little definition, put the pie in the oven for 10 minutes, until the meringue is golden brown.
Serving: 6