Bella五星級廚房

前幾天做了一個希臘優格，想說要加味道做薰衣草蜂蜜口味的，今天在開車時突然想到，那做成吐司麵包不是更好吃嗎? 通常加了蜂蜜的麵包出來蜂蜜味道都不夠重，找了找櫃子裡有一些蜂蜜奶茶即溶粉包，好吧，就拿來試試看，這個麵包在烤的時候，我弟跑出來說，怎麼有這麼香的蜂蜜味，我就奇怪，是薰衣草花味吧?! 原來我一直在廚房洗洗刷刷，久而不聞其香，離開了一下回來真的就有蜂蜜的香味，真高興!!!

份量: 半條

A 材料

水                               ½ 杯

薰衣草花                    1 大匙

B 材料

酵母粉                       2小匙

蜂蜜                            3大匙

蜂蜜奶茶粉                2 包

鹽                            1 ½ 小匙

奶油                            2 大匙

白脫牛奶                   ¾ 杯

高筋麵粉                    3 杯

作法

 1. 將A材料放入一湯鍋中加熱，水滾後再煮2 分鐘，關火，倒入一量杯中，加入足夠的冷水湊足半杯後，倒入麵包機模中，量水溫控制在110度左右，依序加入酵母粉，蜂蜜，蜂蜜奶茶粉，鹽，奶油，白脫牛奶，和麵粉。

 2. 用發麵的程式發完後，將麵團倒出來揉，將空氣擠出來，分三等份，再放入一個噴了油的半條吐司模中，蓋上濕毛巾，放到一個溫暖的地方再發酵30分鐘。

 3. 刷上奶油，可灑一兩顆薰衣草花在上面，375 度烤大約25 分鐘。

Lavender Honey Buttermilk Bread

A Ingredients

Water              ½ cup

Lavender          1 tablespoon

B Ingredients

Yeast                                      2 teaspoon

Honey                                     3 tablespoon

Honey Milk Tea powder        2 packages

Salt                                     1 ½ teaspoon

Butter                                     2 tablespoon

Buttermilk                             ¾ cup

Bread flour                             3 cups

Directions:

1. Boil A ingredients in a small sauce pan, simmer for 2 minutes, pour into a measuring cup, add enough water to measure up to ½ cup, then pour into a bread machine mold, control the temperature at around 110 degree, then add the B ingredients according to recipe order, place the mold into the bread machine, select the dough cycle.

2. When the dough cycle is completed, take out the dough onto a lightly floured surface, knead for 7 minutes, then divided into three equal portions, place into a lightly oiled loaf pan, cover with wet towel, let rise for 30 minutes in a warm place.

3. Brush with melted butter, sprinkled a few more lavender flowers on top.  Bake at 375 for  25 minutes, make sure the loaf pan is at the center of the oven. 

Serving: 1 loaf