義大利香料麵包粉

剛開始學烹飪的時候,最傷腦筋的就是材料少了一兩樣,出去買現成的都很貴,又只需要一點點,像麵包粉就是其中一種,這麼簡單的東西自己在家裡做一點都不費事喔~

現在要是需要一點一點的材料,我會到有秤斤賣的店裡,配方裡要一杯,就買一杯回家,省錢之外,也可以不用傷腦筋,要如何消化冰箱裡一包包剩下的材料! 像今年的感恩節大餐,我就買剛剛好,省錢又省力~

 

分量: 1

 

材料

吐司,放隔天        3

蒜頭鹽                    1 小匙

義大利香料           ½ 小匙

 

做法

1. 預熱烤箱300°F/150°C

2. 將土司切小塊用食物處理機或是果汁機打碎。

3. 加入蒜頭鹽和義大利香料,再打一下到均勻。

4. 將打好的麵包屑倒到一個平烤盤中,進烤箱烤5-7 分鐘,出爐後放全涼,再裝入密封罐中保存。

 

Bella五星級廚房相關食譜

 

Italian Bread Crumbs

 

When I first started learning how to cook, small ingredients like the break crumbs always gave me a headache.  It’s quite expensive and I only need a tiny little bit.  Nowadays I learn to buy bulk at markets so that I will have no leftover ingredients to deal with.  My thanksgiving dinner was a raving success.  I saved money and pantry space!!

 

Now if your family is anything like mine, you’ll have pieces of bread here and there.  This is a great recipe to get rid of stale bread.  Enjoy!

 

Ingredients

Toasts, stale                  3 slices

Garlic salt                     1 teaspoon

Italian seasoning          ½ teaspoon

 

Directions:

1. Preheat oven 300°F/150°C.

2. Cut the slices of toasts, then put the toasts into a fod processor or blender, pulse until fine. 

3. Add the garlic salt and Italian seasoning into the crumbs, pulse a few more times to mix. 

4. Spread the crumbs evenly onto a baking sheet, bake in the oven for 5-7 minutes.  Let cool completely after baking, the store in air tight containers.

 

Serving: 1 cup 

義大利香料麵包粉6   

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