煎餅披薩  

這個煎餅是有一次不小心做出來的,那天的那個冰箱裡啥都沒有,我還能夠變出這樣一道美味,讓人嘖嘖稱奇了!! 我很喜歡這樣的挑戰,去到Nana家裡也一樣,再亂七八糟的食物,只要沒壞,我都可以變出佳餚來,這也是對我自己的挑戰! 放在煎餅裡的料,也可以是家裡吃剩的菜,通通包進去,也是解決剩菜的好方法之一!

份量: 2 人份

A材料

火腿                                 4  

洋蔥丁                            ¼

紅椒,切丁                    ¼

 

B材料

墨西哥薄餅皮                 4

蕃茄丁                            ½

馬自拉起司絲                 2

巧達起司絲                     1

莎莎醬                            ½

蔥花                                ¼       

 

作法

1. A材料拿一個鍋炒熟,盛出,在同一個鍋中,加熱一點油。

2. 將墨西哥薄餅皮平擺,灑上A料,再灑些馬自拉起司絲和巧達起司絲,再灑上一點蔥花,蓋上另一張餅皮,放入油鍋內,中小火煎一下。

3. 煎餅的同時在餅上灑上馬自拉和巧達起司絲,再灑上莎莎醬,再灑一些馬自拉和巧達起司絲,蓋上鍋蓋,再煎個兩分鐘。

4. 若煎鍋是可以進烤箱的,就整個鍋子放入烤箱中,烤個3-5分鐘。若煎鍋不行,就用鍋鏟把煎餅披薩盛到烤盤中,再放進烤箱烤。

 

 

*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*

☆煎餅披薩在2012年4月10日榮登奇摩首頁☆

奇摩首頁 Apr. 10, 2012  

*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*

 

Quesadilla Pizza

   

At a friend’s house one time, I only found a couple of ingredients and made this pizza.  It was so good.  Here it is sharing with you guys!!  =)

 

A Ingredients

Ham, thick cut, cubed                    4 slices

Onion, chopped                             ¼ cup

Red sweet pepper, chopped           ¼ cup                         

 

B Ingredients

Tortilla                                     4 slices

Tomato, chopped                    ½ cup

Mozzarella, shredded               2 cups

Cheddar cheese, shredded        1 cup

Hot Salsa                                  ½ cup

Scallion, chopped                     ¼ cup

 

Directions:

1. Saute the A ingredients in a frying pan, scoop out and reserve in a separate bowl.  In the same frying pan, heat up a bit of oil. 

2. Place the tortilla onto a flat surface, sprinkle with the cooked A ingredients, then sprinkle with Mozzarella and Cheddar cheese, then some chopped scallion on top.  Top it with another slice of tortilla, place the whole thing into the frying pan, medium low heat.

3. While the bottom of the quesadilla is frying, place more Mozzarella cheese and cheddar cheese on top, then scoop teaspoonful of hot salsa randomly onto the top, then sprinkle more Mozzarella and Cheddar cheese, place the lid on, fry for 2 more minutes.

4. If this frying pan is oven proof, put the pan in the oven for 3-5 minutes.  If the frying pan isn’t oven proof, then scoop up the pizza onto a cooking sheet, then bake in oven.  

 

Serving: 2

 煎餅披薩

Bella五星級廚房  - 披薩總整理 -

頭檯小披薩  頭檯小披薩 ☆奇摩首頁☆



 DSC04707.Copy.jpg  烤蕃茄起司披薩

DSC02921.Copy.jpg早餐披薩



arrow
arrow
    全站熱搜

    Bella 發表在 痞客邦 留言(1) 人氣()