Bella五星級廚房

第一次吃到這個脆片，是在剛來美國的那個高中，那時英文都不會說，在學校餐聽也不會點這道菜，常常看到外國同學們吃，都不會點，也不好意思開口問，後來總算鼓起勇氣問到了名字，結果去晚了還買不到，後來好不容易吃到了，驚為天人，真好吃! 10多年後的今天，比較想念台灣的排骨便當了。

份量: 8 人份

A公雞醬材料

蕃茄丁                  1 杯

洋蔥丁                 ¼ 杯

墨西哥辣椒屑      1 根

蒜泥                      1 小匙

萊姆果汁             ½ 杯

香菜屑                  2 大匙

鹽與黑胡椒粉         適量

B肉醬材料

橄欖油                      1 大匙

牛絞肉                  200 克

蒜泥                          1 小匙

孜然粉                      1 小匙

辣椒粉                      ¼ 小匙

洋蔥粉                      1 小匙

辣椒籽片                  ½ 小匙

鹽與黑胡椒粉             適量

C起司醬材料

奶油                                   1 大匙

麵粉                                   1 大匙

牛奶                                  ½ 杯

巧達起司絲                       ½ 杯

Rotel辣椒蕃茄醬罐頭      2 大匙(可以省略)

鹽與黑胡椒粉                       適量

D脆片燒材料

玉米脆片                    6 杯

酸奶                           ½ 杯

蔥花                            ½ 杯

作法

1. 預熱烤箱325°F/160°C。將所有A材料倒入一大碗中拌勻，就成了。

2. 在一淺油鍋中，加熱A材料的橄欖油，加入牛絞肉和蒜泥炒香，盡量用鍋鏟把牛絞肉壓碎，再加入剩下的B材料調味，約再2-3分鐘，將肉醬倒出備用，鍋子還要繼續用，不用洗。

3. 將玉米脆片倒入一烤盤中，進烤箱加熱。

4. 在炒肉醬的同一個鍋中加熱C材料的奶油，奶油熱了後加入麵粉一起炒，把生麵粉味炒掉就可以一面攪拌一面徐徐加入牛奶，等牛奶和麵粉糊融合了後，加入起司絲，再攪至融化，加入Rotel辣椒蕃茄醬罐頭(也可以省略)，加入鹽與黑胡椒粉調味一下，蓋上鍋蓋保溫。

5. 拿一個大盤，將玉米脆片從烤箱裡拿出來倒到盤中，將起司醬倒上，再來鋪肉醬，舀上酸奶，灑上公雞醬，再點綴點蔥花。

Bella五星級廚房相關食譜

  玉米豆丁夾餅

Fiesta Nachos

The first time I had nachos was at the high school cafeteria.  We were lucky, had Taco Bells for a cafeteria.  I was a newcomer to the country and didn’t know how to order it in English.  Finally, I asked a couple of classmates and knew how to order it.  It was so good.  I loved it. 

A Ingredients

Tomato, chopped              1 cup

Red onion, chopped         ¼ cup

Jalapeno chili, minced       1 piece

Garlic, mined                     1 teaspoon

Lime juice                         ½ cup

Cilantro, minced                 2 tablespoon

Salt and pepper                      to taste

B Ingredients

Olive oil                           1 tablespoon

Beef, ground                   ½ lb

Garlic, minced                  1 teaspoon

Cuming, ground                1 teaspoon

Chili powder                    ¼ teaspoon

Onion powder                   1 teaspoon

Red hot chili pepper         ½ teaspoon

Salt and black pepper           to taste

C Ingredients

Butter                                      1 tablespoon

Flour                                         1 tablespoon

Milk                                          ½ cup

Cheddar cheese, shredded       ½ cup

Rotel chili tomato                     2 tablespoon

Salt and pepper                            to taste

D Ingredients

Tortilla chips               6 cups

Sour cream                 ½ cup

Scallion, chopped       ½ cup

Directions:

1. Preheat oven 325°F/160°C.  Measure all A ingredients into a mixing bowl, mix well.

2. In a shallow frying pan, add the olive oil in B ingredients, add the ground beef and minced garlic to pan, cook until done.  Try to break up the bigger pieces with spatula.  Then add the rest of the B ingredients to pan, cook for an additional couple of minutes.  Pour the meat sauce into a container, do not wash, reserve the pan for making the cheese sauce. 

3. Put the tortilla chips onto a baking sheet, bake in the oven.

4. In the same frying pan, the meat sauce one, heat up the butter from C ingredients, then stir in the flour, then slowly whisk in the milk to make a roux.  When it’s incorporated, add the shredded cheddar cheese, Rotel chili tomato sauce(optional).  Salt and pepper to taste.  Place the lid on to keep warm while preparing chips. 

5. Take a big platter, pull the baking sheet with the tortilla chips out of the oven and spread the chips onto the platter.  Drizzle with cheese sauce, then spread with meat sauce, a couple scoops of sour cream, then pico de gallo, chopped scallion is the final touch!

Serving: 8