嘉年華脆片  

第一次吃到這個脆片,是在剛來美國的那個高中,那時英文都不會說,在學校餐聽也不會點這道菜,常常看到外國同學們吃,都不會點,也不好意思開口問,後來總算鼓起勇氣問到了名字,結果去晚了還買不到,後來好不容易吃到了,驚為天人,真好吃! 10多年後的今天,比較想念台灣的排骨便當了。

份量: 8 人份

A公雞醬材料

蕃茄丁                  1

洋蔥丁                 ¼

墨西哥辣椒屑      1

蒜泥                      1 小匙

萊姆果汁             ½

香菜屑                  2 大匙

鹽與黑胡椒粉         適量

 

B肉醬材料

橄欖油                      1 大匙

牛絞肉                  200

蒜泥                          1 小匙

孜然粉                      1 小匙

辣椒粉                      ¼ 小匙

洋蔥粉                      1 小匙

辣椒籽片                  ½ 小匙

鹽與黑胡椒粉             適量

 

C起司醬材料

奶油                                   1 大匙

麵粉                                   1 大匙

牛奶                                  ½

巧達起司絲                       ½

Rotel辣椒蕃茄醬罐頭      2 大匙(可以省略)

鹽與黑胡椒粉                       適量

 

D脆片燒材料

玉米脆片                    6

酸奶                           ½

蔥花                            ½

嘉年華脆片   

作法

1. 預熱烤箱325°F/160°C。將所有A材料倒入一大碗中拌勻,就成了。

2. 在一淺油鍋中,加熱A材料的橄欖油,加入牛絞肉和蒜泥炒香,盡量用鍋鏟把牛絞肉壓碎,再加入剩下的B材料調味,約再2-3分鐘,將肉醬倒出備用,鍋子還要繼續用,不用洗。

3. 將玉米脆片倒入一烤盤中,進烤箱加熱。

4. 在炒肉醬的同一個鍋中加熱C材料的奶油,奶油熱了後加入麵粉一起炒,把生麵粉味炒掉就可以一面攪拌一面徐徐加入牛奶,等牛奶和麵粉糊融合了後,加入起司絲,再攪至融化,加入Rotel辣椒蕃茄醬罐頭(也可以省略),加入鹽與黑胡椒粉調味一下,蓋上鍋蓋保溫。

5. 拿一個大盤,將玉米脆片從烤箱裡拿出來倒到盤中,將起司醬倒上,再來鋪肉醬,舀上酸奶,灑上公雞醬,再點綴點蔥花。

 嘉年華脆片

 嘉年華脆片  

Bella五星級廚房相關食譜

玉米豆丁夾餅

  玉米豆丁夾餅

Fiesta Nachos

 

The first time I had nachos was at the high school cafeteria.  We were lucky, had Taco Bells for a cafeteria.  I was a newcomer to the country and didn’t know how to order it in English.  Finally, I asked a couple of classmates and knew how to order it.  It was so good.  I loved it. 

 

A Ingredients

Tomato, chopped              1 cup

Red onion, chopped         ¼ cup

Jalapeno chili, minced       1 piece

Garlic, mined                     1 teaspoon

Lime juice                         ½ cup

Cilantro, minced                 2 tablespoon

Salt and pepper                      to taste

 

B Ingredients

Olive oil                           1 tablespoon

Beef, ground                   ½ lb

Garlic, minced                  1 teaspoon

Cuming, ground                1 teaspoon

Chili powder                    ¼ teaspoon

Onion powder                   1 teaspoon

Red hot chili pepper         ½ teaspoon

Salt and black pepper           to taste

 

C Ingredients

Butter                                      1 tablespoon

Flour                                         1 tablespoon

Milk                                          ½ cup

Cheddar cheese, shredded       ½ cup

Rotel chili tomato                     2 tablespoon

Salt and pepper                            to taste

 

D Ingredients

Tortilla chips               6 cups

Sour cream                 ½ cup

Scallion, chopped       ½ cup

 

Directions:

1. Preheat oven 325°F/160°C.  Measure all A ingredients into a mixing bowl, mix well.

2. In a shallow frying pan, add the olive oil in B ingredients, add the ground beef and minced garlic to pan, cook until done.  Try to break up the bigger pieces with spatula.  Then add the rest of the B ingredients to pan, cook for an additional couple of minutes.  Pour the meat sauce into a container, do not wash, reserve the pan for making the cheese sauce. 

3. Put the tortilla chips onto a baking sheet, bake in the oven.

4. In the same frying pan, the meat sauce one, heat up the butter from C ingredients, then stir in the flour, then slowly whisk in the milk to make a roux.  When it’s incorporated, add the shredded cheddar cheese, Rotel chili tomato sauce(optional).  Salt and pepper to taste.  Place the lid on to keep warm while preparing chips. 

5. Take a big platter, pull the baking sheet with the tortilla chips out of the oven and spread the chips onto the platter.  Drizzle with cheese sauce, then spread with meat sauce, a couple scoops of sour cream, then pico de gallo, chopped scallion is the final touch!

 

Serving: 8

嘉年華脆片  

創作者介紹

Bella五星級廚房

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  • Freny (法蘭妮)
  • 最後一張照片真的很誘人.....
  • 謝謝,有那種讓人想一口吞下去的感覺吧?!! (^_−)−☆

    Bella 於 2012/06/22 15:27 回覆

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