明太子章魚燒  

住在台灣的人真的很幸福,出門就有章魚燒可吃,不像這裡,Bella想吃,還得自己動手,說真的,環境使然,要不是美國啥都買不到,Bella又這麼愛吃,我大概也不會像今天這麼會,你們說是不是? 有影片一看就清楚,大家以後都不用出門去買章魚燒了喔!!! 自己喇喇ㄟ喔~

 

很多章魚燒的食譜都要去日本超市買章魚燒粉,我這個自己用原料做的麵糊不輸給那個貴森森的粉喔,材料大家家裡一定都有,就算沒有章魚燒模,拿個小鍋煎成煎餅也一樣可口,還更大塊好吃喔~

 

份量: 3

 

A麵糊材料

                           2

冰水                   680

柴魚粉                   1 小匙

醬油                       2 小匙

                        1/8 小匙

中筋麵粉           200

 

B材料

                                 2 大匙

 

C餡料

章魚塊,切丁             100

蔥花                             ½

明太子魚子                 2 大匙

高麗菜,切小塊        ¼

 

D 材料

章魚燒醬                      ½

美乃滋                          ¼

明太子魚子                   1 大匙

柴魚片                           2 大匙

海苔鬆                           1 大匙

辣椒粉                              少許

 

作法

1. A材料全部量入一個大碗中打勻,再倒到一個有嘴的量杯中。

2. 加熱章魚燒的模子,用一把刷子,不客氣的在章魚燒模裡的每個洞,刷上一層油,真的不要客氣,等下丸子卡在洞裡,就不好玩了。

3. 鍋熱了後,把做好的A麵糊倒進每個凹洞中,裝到快滿了,然後把C料灑到麵糊上,煮到可以翻身90度,就翻過來,再倒一些麵糊到凹洞中,再煮一下再翻90度,繼續翻直到章魚燒有丸子狀。

4. 放到盤子裡,灑上章魚燒醬,美乃滋,明太子魚子,柴魚片,海苔鬆,和辣椒粉,趁熱吃。

明太子章魚燒   

Bella五星級廚房相關食譜

 章魚燒醬           黑魚卵章魚小丸子沙拉   Black Masago Takoyaki Salad  

章魚燒醬             章魚小丸子沙拉

 

 DSC03561.Copy.jpg  

 

Masago Takoyaki

 

Everytime I make takoyaki at home, it’s always a big hit.  It’s such a satisfying dish.  Can be served as appetizer or the main entrée, very festive and popular. 

 

A Ingredients

Eggs                               2 heads

Ice water                    680 g

Hondashi                        1 teaspoon

Soy sauce                        2 teaspoon

Salt                                 ½ teaspoon

All purpose flour         200 g

 

B Ingredients

Oil                               2 tablespoon

 

C Ingredients

Tako, cubed               100 g

Scallion, chopped         ½ cup

Masago                           2 tablespoon

Cabage, chopped           ¼ cup

 

D Ingredients

Takoyaki sauce             ½ cup

Mayonnaise                   ¼ cup

Masago                           1 tablespoon

Bonito flakes                  2 tablespoon

Seaweed flakes               1 tablespoon

Chili powder                      pinch

 

Directions:

1. Measure and beat all A ingredients in a big mixing bowl, then pour into a spouted measuring cup. 

2. Heat the takoyaki mold, brush each slot with oil generously.

3. When the mold is hot, pour the batter into each slot to fill it, then sprinkle C ingredients onto the batter, cook until the balls can be turned easily, turn 90 degree, then add more batter into the half empty slot, cook an additional couple of minutes before flipping the uncooked side onto the bottom.  Look around to see if there’s any white spot, turn the spots downward to cook. 

4. Place the takoyaki on a plate, drizzle with takoyaki sauce, mayonnaise, masago, bonito flakes, seaweed flakes, and chili powder, serve hot.

 

Serving: 3 dozen

創作者介紹

Bella五星級廚房

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