意式酸奶酪  

去年年底,Bella應邀出席了一個在好萊塢的羅斯福大飯店舉行的慈善晚會,會前跟一群意大利來的朋友們去比佛利山莊一家很道地的意大利餐廳吃飯,吃到的披薩和甜點意大利奶酪一直讓我念念不忘,今天來自己做一個!!! 解解饞!!

 

份量: 6

 

A材料

吉利丁粉              2 小匙

                          2 大匙

 

B材料

液態奶油          250

白砂糖                80

 

C材料

白脫牛奶          380

 

作法

1. A 材料拌勻,靜置5分鐘 ,到吉利丁粉融入水中。

2. B材料在一個鍋內以小火煮熱,攪拌到糖融化,快要沸騰時離火,加入A材料,攪拌到A材料完全融化,加入C材料拌勻。

3. 將做好的奶料用一塊濾豆漿或是起司的布過濾到一個有嘴的量杯中。

4. 將奶料分別倒入6 小玻璃碟中,室溫放2個小時到變成果凍狀。再放冰箱。

5. 要脫模時稍微用刀子在碟邊緣畫一圈,再將玻璃碟子的底部放到熱水中約8-10秒,再把奶酪倒扣出來!! 可以淋上一點液態奶油或是果醬糖漿一起食用!!

意式酸奶酪   

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Buttermilk Panna Cotta

 

I went with a bunch of friends from Italyto an Italian restaurant in Beverly Hillsnot so long ago before attending a Charity event at the Hollywood Roosevelt Hotel, and I loved their pizza and Panna Cotta. This is my take on that!!!

 

A Ingredients

Gelatin                              2 teaspoon

Water                                2 tablespoon

 

B Ingredients

Heavy whipping cream       1 ¼ cups

Sugar                                   1/3 cup

 

C Ingredients

Buttermilk               1 ½ cups

 

Directions:

1. Stir together A ingredients in a small mixing bowl, let sit 5 minutes until the gelatin dissolves in water. 

2. Heat B ingredients in a sauce pan, stir until sugar melted, remove from heat just right below boiling point, add A ingredients, stir to melt completely.  Add the C ingredients to the mixture. 

3. Strain the mixture through a cheese cloth into a spouted measuring cup. 

4. Pour the mixture into 6 little glass bowls.  Let sit 2 hours in room temperature until set, then refrigerate. 

5. Run a knife through the edge of the panna cotta, then dip the bottom of the glass bowl into hot water for about 8-10 seconds.  Then turn the glass bowl over to invert the panna cotta into its serving plate.  Serve with a bit of heavy whipping cream or jam!!!

 

Serving: 6

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