玉米濃湯  

玉米濃湯可以說是台灣早餐的精華,住外國多年都給忘了,2009年去八里穀研所上課時,早餐會開著車子下山到八里市區老街去找早餐吃,一個美而美早餐店的小姐一直推薦,我就點了一碗,一口喝下去,所有的老記憶都重現腦海中。小時候存了兩天份的早餐錢,早早在上學前會去買一杯喝。考試前幾名,爸媽帶著出去吃牛排大餐慶祝,也會喝到這香濃的濃湯。多年後的今天,日子不順利,喝在嘴裡的滋味,讓我回想起小時候的喜悅,和這玉米濃湯的甜美,想起自己還有很多日子要過,很多路要走,要加油。

 

份量: 6 人份

 

材料

奶油                  30

麵粉                    2 大匙

牛奶                    3

玉米醬罐頭        1

火腿丁            150

新鮮玉米         1-2

奶粉                    2 大匙

奶油起司          30

                        1

鹽與白胡椒粉         適量

 

作法

1. 用刀子將兩根玉米的玉米粒刮下,其實比想像中簡單,不要怕。

2. 將奶油在一湯鍋中加熱融化,倒入麵粉下去炒香,炒到生麵粉味沒了,就一面攪拌,一面慢慢倒入牛奶,不要加太快,不然會分離,牛奶加完後,倒入玉米醬罐頭。

3. 等所有鍋內材料快要沸騰時,加入火腿丁,玉米粒,奶粉和奶油起司,再煮滾。

4. 將蛋在一碗內用叉子打散,轉圈倒入湯中,等約30秒,圓圈狀攪拌。這樣蛋才會煮成看的到細絲狀,加入適量的鹽與白胡椒粉調味。

5. 要是湯太濃的話,可以再加水,或是牛奶調到適當的濃度。

玉米濃湯 玉米濃湯 玉米濃湯   

Bella五星級廚房相關食譜

DSC02205.Copy.jpg  

   雞絲野稻奶油濃湯

 

Corn Chowder

 

Ingredients

Butter                                    30 g

Flour                                        2 tablespoon

Milk                                         3 cups

Can of corn,Cream style          1 can

Ham, cut cubes                     150 g

Fresh corn                              1-2 bushels

Dry milk powder                      2 tablespoon

Cream cheese                         30 g

Egg                                          1 piece

Salt and ground white pepper     to taste

 

Directions:

1. Cut the corn kernel off the bushel. 

2. Melt the butter in a medium soup pan, add the flour to cook until it no longer smells of raw flour.  Add the milk slowly while stirring constantly, after the milk is incorporated, add the can of cream style corn. 

3. When everything comes to a boil, add the ham cubes, corn kernel, dry milk powder, and cream cheese, bring to a boil again. 

4. Beat the egg in a bowl, add the egg too the soup in a circular motion, wait 30 seconds, stir in a circular motion.  Add enough salt and white ground pepper to taste. 

5. If the soup is too thick, thin it out with ½ cup of water until the appropriate thickness. 

 

Serving: 6

玉米濃湯  

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Bella五星級廚房

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