Bella五星級廚房

從很久以前就一直很想做一個明太子義大利麵,今天總算做出來了,看起來還不錯,第一次做,有點鹹,配方中已經把鹽減了,這麵吃到嘴裡,魚蛋一顆顆爆開,口感很特別,大家都很喜歡,下次再做,我會更大手筆的加魚蛋!!!

份量:2 人份

A材料

明太子魚蛋                  ¼ 杯

義大利麵,煮熟              2 人份

意式白醬                        1 份

B材料

馬自拉起司絲               ½ 杯

青醬                             ¼ 杯

龍蝦,切塊,燙熟       200 克

作法

1. 預熱烤箱 350度F。將B材料放入一碗中拌勻。

2. 將A材料的白醬,預留1/2 杯, 其餘的白醬全拌入義大利麵中,分別放入兩個義大利麵碗盤中。

3. 將預留的白醬淋在碗的邊緣,將拌勻的B料灑在麵上。

4. 進烤箱烤約13-15分鐘, 出爐後舀上一杓明太子魚蛋, 趁熱吃。

Bella五星級廚房相關食譜

     意式白醬

Lobster Masago Pasta

This pasta has Japanese influence, yet it’s still Italian enough to be called pasta!!!

A Ingredients

Masago(Salmon roe)     ¼ cup

Pasta, cooked                  2 servings

Bechamel sauce               1 serving

B Ingredients

Mozzarella cheese, shredded            ½ cup

Pesto sauce                                        ¼ cup

Lobster, cut bite size, blanched     200 g

Directions:

1. Preheat oven 350.  Toss all B ingredients together in a mixing bowl. 

2. Reserve ½ cup of Bechamel sauce, and stir the rest into the cooked pasta.  Then place the pasta into two pasta bowls. 

3. Spoon the reserved Bechamel sauce at the edge of the pasta, divide B ingredients into two equal portions and place on top of pasta. 

4. Bake in the oven for 13-15 minutes.  Serve hot with a spoon full of masago on top.

Serving: 2