Bella五星級廚房

我很喜歡吃巧克力牛角，記得以前和老爺去Coffee Bean & Tea Leaf時會點一個，還幫我烤熱了送過來，一口咬下去，脆脆的牛角麵包和入口即溶的香甜巧克力，真是一口天堂似的人間美味。可惜我每次都覺得裡面的巧克力放的太少了，有一天我在好市多買了一排可頌麵包，靈機一動，就拿起巧克力豆塞，再烤，出來吃到用搶的，好，以後再也不用去咖啡店吃貴死人的巧克力可頌了，自己做，巧克力愛放多少，就放多少!!

份量: 2 人份

材料

牛角可頌麵包               2 顆

半甜巧克力豆              ½ 杯

作法

1. 預熱烤箱 375°F。

2. 將牛角麵包的雙角各橫切一刀，再在後面也橫切一刀，都不要切斷的口袋狀。

3. 在口袋中塞滿巧克力豆，也可以在牛角麵包上也放幾顆，烤出來會有點脆脆的!!

4. 將塞好的可頌放到烤盤上，進烤箱烤約6-8分鐘，直到巧克力融化，趁熱吃。

Bella五星級廚房相關食譜

     巧克力核桃餅乾           地中海豆泥火腿

-------------------------------------------------------------------

Chocolate Croissant

Many places sell these chocolate croissants, but none of them stuff enough chocolate into the croissants.  So here I am today, making my own chocolate croissants, and these babies are fully stuffed!!!

Ingredients

Croissants                                     2 pieces

Semi-sweet chocolate morsels     ½ cup

Directions:

1. Preheat oven to 375°F.

2. Slice the croissants twice in front, once in the back to make 3 pockets. Don’t cut all the way through.

3. Stuff the pockets with chocolate morsels; place a few on top of the croissant for decoration. 

4. Place the stuffed croissant onto a baking sheet, bake in the oven for 6-8 minutes, until chocolate melted, serve hot and crispy!!

Serving: 2