Bella五星級廚房

上個禮拜有一天晚上，做了香脆夫人帶去給Nana當晚餐，看完電視後大家都想吃甜的，但是我翻了翻Nana家的廚櫃，沒有可以做甜食的東西，有麵粉，又沒有泡打粉，於是我馬上靈機一動，櫃子裡有一罐核果巧克力豆鬆餅粉，鬆餅粉裡什麼都有，就用鬆餅粉來做餅乾吧!! 結果第一次做出來馬上被一掃而空，這時我才想到，好像忘了放蛋，哈哈，沒蛋的餅乾大家也這麼捧場，真是給足了面子!! 所以底下這個配方裡是沒有蛋的~

不過家裡要是沒有這種特別的鬆餅粉，以可以用普通的鬆餅粉，再加點巧克力豆和堅果類的一起烤!!

份量: 1 打

奶油                      ½ 杯

糖粉                      ¼ 杯

鬆餅粉               1 ½ 杯

迷你巧克力豆      ¼ 杯

核果，剝小塊      ¼ 杯

作法

1. 將奶油和糖粉在一盆中打發。

2. 用橡皮刮刀拌入鬆餅粉，不要過度攪拌。

3. 加入迷你巧克力豆和核果，拌一下後用手將餅乾捏成小圓球，放到鋪了烤盤紙的烤盤上，350°F/180°C 烤約 9 分鐘，調頭再烤2分鐘出爐，放空心架上涼。

*每一種鬆餅粉做出來的餅乾都不一樣，奶油打發的程度不同，出來的餅乾也會有差異，不過我們家有餅乾怪獸，哪一種都吃啦~

Bella五星級廚房相關食譜

白巧克力夏威夷豆餅乾            甜心餅乾               

     雞蛋小圓餅乾                      香脆夫人

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Pancake Mix Cookies

One day after dinner at Nana’s house, everyone was craving sweets.  I looked in the pantry, no baking powder.  Right then, an idea came to me.  Pancake mix has everything a cookie needs.  This is how this cookie was discovered.  Oh, and after everybody ate the whole basket of cookies in 2 minutes, I realized that I had forgotten to mix in the eggs, but it works!!!

Ingredients

Butter                           ½ cup

Powdered sugar            ¼ cup

Pancake mix               1 ½ cups

Mini chocolate chips      ¼ cup

Pecan, broken                ¼ cup

Directions:

1. Cream butter and powder sugar in a mixing bowl. 

2. Using a rubber spatula, fold the pancake mix into the butter mixture, do not overmix. 

3. Add the mini chocolate chips and broken pecans, mix a bit, then form little balls with hands, place onto parchment paper lined baking sheets, bake at 350°F/180°C for about 9 minutes, then turn the baking sheet around, bake an additional 2 minutes.

4. Place the cookies onto wired rack to cool. 

Serving: 12

PS. Cookies varied depending on the types and brands of pancake mixes.  It also matter how the butter is creamed.  It doesn’t really make a difference here because we have cookie monsters in the house!!!