黃金葡萄麵包  

個麵包是這樣來的!! 在我堂弟Leo搬家到洛杉磯前,從史單佛的宿舍先暫搬到一個外國老太太家裡,在一個屋齡一百多年的房子,分租一個房間,附近都是好高的大樹,非常美麗的社區。這個房子我還去過一次呢!! 一進後門就看到一個古董爐頭,大概跟房子差不多年記,可惜那一次去沒見到老太太,好像出門探親去了。後來Leo到洛城來面試找工作時,住在家裡幾天,他帶來的一包點心裡,有一個塑膠拉鍊袋裝的黃金葡萄和核桃的袋子,問了一下,Leo說是房東太太怕他餓著,給帶在路上吃的。我 一聽很感動,這個沒見過面的老太太知道Leo一個人孤零零的在美國,媽媽又在好幾千里外的台灣,就幫著照顧Leo,後來Leo出門了,我就在家裡把這包裝滿愛心的食材,做成了幾條吐司,隔天Leo回北加時,特別交代他一定要給老太太一條,謝謝她無遠弗屆的愛心!!!

 

份量:半條吐司

 

A材料

高筋麵粉          225

                          1

                        40

                         ½ 小匙

                        40

白脫牛奶             40

酵母                      1 小匙

 

B材料

奶油                                    10

奶油起司                            10

金黃葡萄乾,泡水瀝乾    60     

核桃碎片,乾鍋炒香         60

 

C材料

全蛋                           1

液態奶油                   2 小匙

 

作法

1. A材料加入攪拌缸中,濕料先,再加乾料,酵母最上,用低速打勻,成團後就可以加入奶油和奶油起司。打至發筋後再加入金黃葡萄乾和核桃碎片,不要過度攪拌,基本發酵60分鐘。發酵完拿出後稍整圓,再蓋上讓麵團休息20分鐘。

2. 再分割整形成四等份,放入小麵包模中,最後發酵40 分鐘左右,看天氣。

3. 預熱烤箱350°F,刷上打勻的C蛋汁,灑些燕麥片,烤  14-16 分鐘。

 

 

Bella五星級廚房相關食譜

 

DSC07416.JPG

     亞麻雜糧麵包  

------------------------------------------------------------------

Golden Raisin Walnut Bread

 

A Ingredients

Bread flour                               225 g

Water                                         40 g

Buttermilk                                  40 g

Egg                                              1 piece

Salt                                              ½ teaspoon

Sugar                                          40 g

Dry yeast                                      1 teaspoon

 

B Ingredients

Butter, softened               10 g

Cream cheese                  10 g

Golden Raisin                  60 g

Walnut pieces, toasted     60 g     

C Ingredients

Egg                                      1 piece

Heavy whipping cream        2 teaspoon

 

Directions:

1. Put A Ingredients in a bread machine, wet first, then dry ingredients, yeast goes on top, press the dough cycle. When the dough is formed, add the butter and cream cheese, using a butter knife, gently rub the butter and cream cheese onto the dough.  Add the golden raisins and walnuts at the last 5 minutes of mixing, and when the bread dough cycle is completed, take out the dough and form a ball.  Cover and let rest for 20 minutes. 

2. Weight and roll and dough up and place in appropriate bread molds, let rise again for about 40 minutes. Meanwhile, beat C ingredients in a small bowl. 

3. Preheat oven to 350 degrees, brush the C Ingredients onto the top of the dough, can sprinkle with some oats, then bake at 350°F for 14-16 minutes.  Cool before slicing.  

 

Servings: 1 loaf

 

黃金葡萄麵包   

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